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Name: Joe Lukowski
Before:
After:
In September 2006, a few friends had asked me to join them on a cruise to the Caribbean. I have never been there and I wanted to go. I really wasn't pleased with my "look", so I decided to make a move to change it. I took a hard look in comparison to what I saw on Bodybuilding.com. Boy, talk about a shock. Its one thing when you see yourself in a mirror, but when you start putting pictures next to each other, there is no place to hide or excuses that hold any weight (as it were). At 55, I was maintaining a bulk of 206+ lbs. with a 40" waist and a 22+% bf.
I was looking wide and my pants were tight with an overhang that went around the belt. I had the pear shape I thought I would never have. What made this a bit hard to take was that I was working out regularly. But something wasn't clicking. Well, that's what made me get dedicated to make the change.
I took inventory of what I have read over the years about general health and bodybuilding and tried putting it together. Also, while in college I was able to maintain around 180 lbs. So I reviewed my basic eating habits over that time and compared it with what I was doing now. That way I was able to see what I was utilizing and what I was storing as fat. What I found was that I was no longer able to cheat if I was going to make any sort of change. My decision was to eliminate the sugars (esp. the hidden corn syrup).
I decided that the only sugars I would take in would be from fruits (as best as I was able) and use table sugar once in a great while in my coffee. Then, I cut back on the starches. I cut back on the dairy (I always used skim milk, but I love cheese) so that I was in more control of my fat intake.
I only used olive oil for that and not much at that. Breads I changed to only whole wheat and about two slices a day, just for the fiber sake. I tried maintaining my protein to about 1 gram per body weight that I was shooting for (around 180). That came from all sources - that keeps the variety going - as long as it was lean.
The main carb source was fibrous vegetables. I tried "eating the rainbow" everyday because each color has a different nutritional value. Every meal was balanced as best I could and every time I ate I made sure I was taking in a protein source. Vending machines were not my friends.
The only thing of value was the occasional sleeve of lightly salted peanuts. The way I keep track of all this was by instinct and mental averaging of the day. I knew that if I learned what portions worked for me, it would work and I could use that forever. I did celebrate birthdays with one piece of cake when the occasion came up. My reason for eating was to eliminate what I had stored and use it, while trying not to store any more.
Over the years I have come across a number of things that are to help general health for a number of different reasons. There may be some people out there that know better than I about the combination of things, but right now what I take helps me feel normal.
I did the fat burners for a while, on and off. I think they may work with the right diet and workout, but I feel better without them. There are some things that are in the burners that I use for their own merit.
Mid Morning: 9:00 AM
Lunch: 11 AM
Early Afternoon: 1:00 PM
Late Afternoon: 3:15 PM
Dinner: 5:30 PM
If I get hungry at night I take a piece of whole wheat bread with a tad of margarine and a bit of honey.
I was doing an interval training workout. During the week, I work out before I leave for work. On the weekends, I had been working out with a friend in the mid morning. I workout at home and I do not belong to a gym. Figuring I had a had fat to work off, I revamped what I was doing. So my cardio would be done first thing. I started utilizing a progressive change program. I don't like running at the same speed for the length of the session, so I would increment the speed every 3 or so minutes.
I started a 20 minute program, and moved on to 30 minutes during work days. Weekend I would do 40 minutes at a time. What was important to me was the length of time and the effort I put into the run. So If I felt I was not going to get through the time, I'd slow it down so I would. I knew if I was persistent, the endurance would come as well as the caloric burn. I would also vary it with interval sprinting. I tried to keep change the type of run every 6 weeks or so. I made a 100% effort to do cardio every day. Working most of the time alone, going very heavy with weights could be a dangerous situation, so I went with moderate weights that would be a challenge. I geared myself to two body parts a day with abs.
The interval cycle would be, as an example, a chest exercise (12 reps) moving to a bicep exercise (12 reps) then an ab exercise (twists with a broom handle 30 reps). This cycle would be for 4 times, then I move on to another exercise with a heavier weight. Its like pyramiding in a cycle interval. I would work for 4 different exercises with each body part. Since this is before I would leave for work, I had a limited time to get this done. So the pace kept my heart rate moving. I try going heavier during weekends (when I was working out with a buddy of mine).
Really wanting to changes makes the difference. Change is hard. Once the decision is made to change and succeed, that, in itself becomes the motivation. I found out I can do this and get results. Now on to getting some real muscle on my frame.
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