Lemon Cheesecake
Ingredients
1 whole graham cracker, crushed, or 2 Tbsp. graham cracker crumbs
1 pkg. (4-serving size) lemon flavor sugar free gelatin
2/3 cup boiling water
1 cup low-fat cottage cheese
1 container (8 oz.) light process cream cheese product
2 cups thawed light whipped topping
1-cup reduced-calorie cherry pie filling (or use fresh fruit)
Directions
Spray 8- or 9-inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with graham cracker crumbs. Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese and cream cheese products; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth. Pour cheese-gelatin mixture into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, cut into 8 wedges; top with pie filling.
Nutrition Information (1/8 recipe)
160 calories, fat = 7 g, carbohydrate = 16 g, protein = 8 g, sodium = 330 mg, cholesterol = 15 mg
Diabetic Exchange
1 medium - fat meat, 1 fruit or carbohydrate choice, ½ fat
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