Lightening Fast Fajitas - (serves 4)
Fajitas as served in a restaurant are usually a great treat. This is a cheat version of fajitas that you can make when you don't have time to make traditional fajitas.
Ingredients:
1 lb. Flank steak (cut in strips or small pieces)
Directions:
Sauté garlic in a bit of lemon juice for 1 minute in large wok or skillet. Add beef and chili powder and cook until beef is cooked near to the temperature you desire. Add peppers and onions and cook until vegetables are mostly soft, raising the heat for a short time if you like the vegetables slightly charred. Top with salsa or fat-free sour cream if desired.
Per Serving
Calories - 139.5
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1 large green pepper, cut in strips
1 red pepper, cut in strips
1 medium yellow onion, cut in strips
3 cloves pressed garlic
1 tsp chili powder
lemon juice
fresh ground pepper to taste
Carbs - 7g
Protein - 25g
Fat - 3.75g
Fiber - 1.4g