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Rose hips come from plants belonging to the rose (Rosa) family of plants. Rose hips join the rose petal to the rose stem and are the fruit that remains on the stem of the rose plant after the petals detach. Rose hips are found on the following plants:
Rose hips have a long history of use in traditional medicine systems. Traditional medicine systems used rose hips to treat diarrhea, nervousness, exhaustion, stress, and bladder and kidney problems. Rose hips are a potent source of vitamin C, vitamin E, vitamin K, pectin, beta-carotene and bio-flavinoids.1 As a result, rose hips exert a strong antioxidant effect, protecting against colds and flues and protecting the immune system and various organs and tissues from oxidative stress. Rose hips are rich in pectin - a special kind of fiber that improves blood cholesterol, blood pressure, digestive efficiency, heart health and overall wellness. Pectin has been clinically proven to promote fullness and suppress hunger cravings2, and rose hips may be helpful for weight loss and healthy weight management because of their high pectin content.
Rose hips are extremely alkaline - they help restore the natural acid/alkaline balance of the body. By restoring the body to an alkaline state, rose hips promote optimal health, efficient digestion and overall wellness. Finally, rose hips exert diuretic and anti-inflammatory effects, eliminating water retention, promoting a leaner appearance, and reducing the impact of stresses on the joints and muscles.3
Healthy adults can benefit from rose hip supplementation (see above). Rose hips are not an essential nutrient and no symptoms of deficiency exist. Recommended Daily Allowances (RDA) is not established.
Use as directed. Rose hips are safe for human consumption. No side effects are known. Consult a physician before using any dietary supplement. Scientific References:
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