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![]() By: Clayton South
Bodybuilders have been looking for effective fat loss agents ever since the ban on ephedrine in fat loss supplements several years ago. To this end, many industry companies have innovated and have produced "ephedrine free" thermogenics products using new compounds and ephedrine-related compounds that, they claim, work to produce ephedrine-like results without the side-effects and supposedly slim safety margin associated with ephedrine. Synephrine is one of the most popular ephedrine-related alternatives that was first to emerge following the ephedrine ban, and while synephrine contains beta-adrenergic stimulating alkaloids, and while many tout the fat-burning properties of synephrine, debate has been sharply divided over whether synephrine works to burn fat and if it is safe.
A recent analysis of the existing research sought to assess the effectiveness and safety of synephrine. Researchers examined animal studies, clinical weight loss trials, acute physiologic and case studies. These studies concluded that - while some animal studies suggest that synephrine can stimulate fat loss while sparing lean tissue, and while human studies suggest a similar benefit - few human clinical studies have been done, and the existing human research is limited by scope and design. Regarding safety in human subjects, researchers noted that synephrine increases blood pressure and may be harmful for people who have cardiovascular and cardiovascular-related health issues. Researchers also note that synephrine-related health complaints have increased in the past three years. So is synephrine effective? It appears to be effective to some degree, but it is clear that it's not safe for everyone. But this is true for every supplement. Each person will respond differently because of a number of factors including age, sex, health status, conditioning, etc., and while synephrine may be safe for many people, it may be an inappropriate supplement option for others.
As always, more human studies need to be done, and consumers must continue to exercise caution and must do informed research in order to use synephrine effectively and safely.
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The debate over the effectiveness of glutamine has raged for years in the bodybuilding world. Some of the so-called "experts" claim that glutamine doesn't work, while others claim that glutamine is absolutely necessary for hard-training athletes. A recent study appearing in The American Journal of Clinical Nutrition had eight healthy male control subjects and eight subjects with chronic obstructive pulmonary disease (COPD) undergo phenylalanine and tyrosine infusion for three hours. Following this infusion, subjects were given a tracer infusion and ingested a glutamine or glutamate drink or the same amount of water every 20 minutes for 80 minutes.
The subjects then provided blood samples to test for amino acid concentrations and whole body protein turnover. The researchers found that while glutamate ingestion did not have any effect, glutamine ingestion increased plasma concentrations of citrulline and arginine - substrates that are produced in the intestine and liver. Citrulline is an amino acid that plays a key role in the Krebs energy cycle that can dramatically enhance energy levels, strength and exercise endurance. Arginine is an amino acid that stimulates nitric oxide - a neurotransmitter that is essential for proper muscular function, efficient nutrient delivery and rapid muscle growth.
![]() This study further supports the use of glutamine by hard-training bodybuilders.
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Breakfast is supposed to be the most important meal of the day, or so we've all been told. Many of us don't have time to eat breakfast because of tight schedule commitments, so breakfast is often skipped, and is usually replaced by a coffee and a muffin on the way to work or once we get to the office. For many people, including bodybuilders who have real jobs and real time commitments, this is a recipe for disaster.
Eating breakfast is important because it gives you the food you need to function correctly during the morning hours, to eliminate hunger pains, and it kick starts your metabolism and can stop catabolism and muscle wasting. But that's only if you eat a breakfast that includes protein. An American Journal of Clinical Nutrition study sought to examine the effects of consuming a high protein breakfast or a high carbohydrate breakfast on satiety levels. 15 healthy male subjects submitted blood tests for up to three hours after consuming an isocaloric high protein breakfast (58.1% of calories from protein), and an isocaloric high-carbohydrate breakfast. The subjects also indicated their subjective level of satiety during this time.
Click Image To Enlarge. Breakfast Gives You The Food You Need To Function Correctly During The Morning Hours. Researchers found that the high protein breakfast dramatically decreased postprandial ghrelin concentrations, whereas the high carbohydrate breakfast had only moderate effects. Not surprisingly, the high protein breakfast slowed gastric emptying. This study goes to show that eating a solid breakfast that's high in protein is highly effective at making you full, keeping you full for a relatively long time period, and is effective at helping to control cravings. For bodybuilders, a high protein breakfast can help to eliminate the "danger period" that emerges in the three hours post-breakfast and the 1 hour prior to lunch that can be the time where food cravings peak and threaten to derail healthy nutrition. This study also makes the case for the use of high-protein meal replacements (MRP's) or Ready-to-drink (RTD) shakes that are precisely engineered to promote long-term fullness and muscle growth because of their high protein content and relatively low carbohydrate count.
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Few bodybuilders realize the importance of blood pressure, and how having a healthy blood pressure is critical for muscle building and overall health. Hypertension is a serious health concern, and it affects millions of people around the World, including many bodybuilders. High blood pressure leads to many health problems, including cardiovascular disease (CVD), heart attacks and even death.
Researchers wanted to assess the effects of dietary saturated, monounsaturated and n-3 fatty acids on blood pressure in healthy subjects. To this end, researchers had 162 participants randomly assigned to follow one of two diets: either a diet rich in monounsaturated fats or a diet rich in saturated fatty acids. The researchers found that systolic and diastolic blood pressure decreased with the monounsaturated fatty acid diet but remained unchanged with the saturated fatty diet. The addition of the n-3 fats made no difference in both groups. This led the researchers to conclude that an increase in saturated fatty acids will increase diastolic blood pressure, whereas an increase in monounsaturated fatty acids will decrease diastolic blood pressure. They also note that while monounsaturated fatty acids had beneficial effects on blood pressure, a high total fat intake regardless of source negated the beneficial effects. So the moral of the story is: use good fats, but in moderation to get the most benefit.
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BCAA's are powerful, and while BCAA's were once the rage, they have gone out of style in recent years as experts have come down on both sides of the issue, leading many to question their benefits. New research coming out of Sweden examined the role of branched chain amino acids on Central fatigue - a condition that's characterized by the inability to maintain power output because of a decline in neuromuscular transmission signal quality output. When Central fatigue sets in, muscular failure results, and overtraining becomes a risk. Overtraining: Tryptophan (Trp), an amino acid, is increased during exercise, and this increases 5-HT levels, a neurotransmitter that's present in some neurons (brain cells) that regulate motor activity in the brain. Research shows that Trp and 5-HT are correlated with fatigue, and that levels of these chemicals rise during and after exercise, thereby promoting fatigue. Swedish research shows that BCAA's compete with Trp for transport to the brain, and that as BCAA levels increase, Trp and 5-HT levels decline.
Therefore, in addition to the benefits of BCAA's on nitrogen retention and protein synthesis, BCAA's may interrupt the fatigue process and allow you to work harder and longer, without increased risk of over-training.
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The obesity epidemic is on the rise and does not seem to be slowing down. New research shows that students are at a particular risk of gaining weight, especially over the holiday period. Holiday Weight Gain: To investigate the prevalence of this phenomenon, University of Oklahoma researchers conducted body composition examinations on 82 subjects (37 males, females) prior to Thanksgiving and after the New Year holiday. A week following Thanksgiving, subjects were again examined by researchers using a variety of methods, including dual x-ray absorptiometry.
The researchers found that while the average weight of all participants remained essentially unchanged from Thanksgiving to New Years holiday, there was a significant increase in body fat percentages for all subjects during the same time period. This clearly points to a loss of lean muscle tissue and body fat gain. While researchers did not speculate as to a cause, it may be that changing seasons coupled with altered hormone responses and modified eating patterns contributed to the changes. While older bodybuilders will be less susceptible to this phenomenon, all bodybuilders are at risk for similar changes and should carefully monitor body composition values during this time and adjust eating habits accordingly. Source:
Disclaimer: The information provided in this publication is for educational and informational purposes only and does not serve as a replacement to care provided by your own personal health care team or physician. The author does not render or provide medical advice, and no individual should make any medical decisions or change their health behavior based on information provided here. Readers are encouraged to confirm the information contained herein with other sources. Readers and consumers should review the information in this publication carefully with their professional health care provider. The information in this or other publications authored by the writer is not intended to replace medical advice offered by physicians. Reliance on any information provided by the author is solely at your own risk. The author does not recommend or endorse any specific tests, products, medication, procedures, opinions, or other information that may be presented in the publication. The author does not control information, advertisements, content, and articles provided by discussed third-party information suppliers. Further, the author does not warrant or guarantee that the information contained in written publications, from him or any source is accurate or error-free. The author accepts no responsibility for materials contained in the publication that you may find offensive. You are solely responsible for viewing and/or using the material contained in the authored publications in compliance with the laws of your country of residence, and your personal conscience. The author will not be liable for any direct, indirect, consequential, special, exemplary, or other damages arising from the use of information contained in this or other publications. Copyright © Clayton South, 2007 All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted in any form, or by any means (electronic mechanical, photocopying, recording, or otherwise), without the prior written permission of the copyright holder and author of this publication.
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