Jim Stoppani's 12-Week Shortcut To Size: Nutrition
No program is complete without proper nutrition, especially when that program is all about building size and strength. What you do in the kitchen can make or break the results you produce in the gym. It'd be shame to train like crazy and then blow it on the (easier) nutrition side.
Shortcut to Size gives you a complete nutrition plan, so there are no excuses for failure!
12-Week Shortcut To Size: Nutrition Overview
Watch The Video - 14:58
Daily Calories
To build as much muscle as possible and minimize fat gain, it's important to know how many total calories to eat every day. Your caloric requirements are slightly different on training and rest days:
Nonworkout Days: 18 calories per pound of bodyweight, 7 meals per day.
Workout Days: 20 calories per pound of bodyweight, 9 meals per day -- including pre- and post-workout nutrition.
Of course, not all calories are created equal! Check the graphic to see the calories per gram of proteins, carbohydrates, and fats. Use the calculator below to see how many calories you should be eating, as well as how many grams of each macronutrient, on both workout and non-workout days.
The majority of your micronutrients come from the well-balanced Shortcut to Size nutrition plan, but you'll also want to add extra micronutrients from a multivitamin each day.
Protein
Protein is critical for both building muscle and as an energy source. When building mass, shoot for a minimum of 1 gram of protein per pound of bodyweight.
During the Shortcut to Size program, I suggest upping that to 1.5 grams of protein per pound of bodyweight, and even closer to 2 grams on workout days to really maximize muscle.
To a certain extent, more protein produces more muscle mass, but protein isn't all about growth. You also need protein as an energy source. Any excess protein you take in (that's not going to synthesize new muscle) will be used for energy. Complete proteins, like animal proteins, provide all the essential amino acids your body needs.
Lean Animal Protein Sources
- Beef
- Chicken
- Fish
- Eggs
- Dairy (cottage cheese, yogurt, etc.)
Protein supplements are an excellent, and sometimes essential, alternative to whole-food protein sources. Not only do whey and casein provide complete amino acid profiles, but they're both extremely bioavailable. Because whey is a fast-digesting protein source, there are specific times it should be used over whole foods.
When To Whey In
- Upon waking: After fasting through the night, you need to get amino acids to muscles quickly.
- Pre-workout: Shuttles protein to your muscles for training fuel.
- Post-workout: Quickly instigates muscular repair, recovery, and growth.
Carbohydrates
Carbohydrates are the body's preferred energy source, particularly during workouts. On rest days, aim for 1.5 grams of carbs per pound of bodyweight. On workout days, since you also have a slow-digesting carbohydrate before the workout and a fast-digesting carbohydrate after the workout, that total rises to about 2 grams of carbohydrate per pound of bodyweight.
When you're not actively training, you want a carbohydrate that is not only going to provide you a slow and long-lasting energy source, but isn't going to spike insulin, either. Any time you spike insulin, you increase your chance of storing body fat (except after a workout). To stay lean while you build muscle, most of your carbs should be slow-digesting.
Fun Fats
Fats are also known as lipids. Fats provide energy for the body, but they also offer myriad health benefits. The essential Omega-3 fats, for example, can support heart health, joint recovery, and can even aid fat loss.
Saturated fats, which normally get a bad rap, also provide a benefit. Research shows that athletes who consume a higher intake of saturated fats, as well as monounsaturated fats (nuts, avocados, olive oil), actually have higher testosterone levels. Fat intake is critical to keep testosterone levels high. For a male, that's important when you're trying to increase size and strength.
During the Shortcut to Size program, you will take in slightly over 1/2 gram of fat per pound of bodyweight. A 200-pound guy would eat about 100 grams of fat per day (about 30% of daily total calories). Fat intake on the Shortcut to Size program is lower than carb and protein intake because fat is so calorically dense.
Nutrition Plan
Whey Protein
1 scoopCalories: 130
Fats: 2 Grams | Protein: 24 Grams | Carbs: 4 Grams
Cantaloupe
1/2 medium cantaloupe (~275 g)Calories: 94
Fats: 524 Milligrams | Protein: 2 Grams | Carbs: 23 Grams
BCAAs
~5 grams if preferred
Whole Eggs
3 eggs Calories: 220
Fats: 15 Grams | Protein: 19 Grams | Carbs: 1 Grams
Egg Whites
3 whites Calories: 57
Fats: 0 Grams | Protein: 12 Grams | Carbs: 0.9 Grams
Olive Oil
1 tablespoon Calories: 115
Fats: 13 Grams | Protein: 0 Grams | Carbs: 0 Grams
Low-Fat American Cheese
1 slice Calories: 38
Fats: 1.47 Grams | Protein: 5.17 Grams | Carbs: 0.74 Grams
Scramble eggs cook in olive oil and add cheese to melt.
Cooked Oatmeal
2 cups Calories: 376
Fats: 5 Grams | Protein: 9 Grams | Carbs: 78 Grams
Multivitamin
1 dose
Fish Oil
2-3 grams
CLA
2-3 grams
Low-Fat Cottage Cheese
1 cup Calories: 168
Fats: 3 Grams | Protein: 27 Grams | Carbs: 7 Grams
Sliced Pineapple
1 cup (165g) Calories: 82
Fats: 0 Grams | Protein: 1 Gram | Carbs: 22 Grams
Mix pineapple in cottage cheese.
CLIF BAR
1 bar Calories: 230
Fats: 3.5 Grams | Protein: 9 Grams | Carbs: 44 Grams
BCAAs
~5 grams if preferred
Albacore Tuna
1 can Calories: 70
Fats: 2 Grams | Protein: 13 Grams | Carbs: 0 Grams
Whole Wheat Bread
2 slices Calories: 159
Fats: 3 Grams | Protein: 7 Grams | Carbs: 28 Grams
Light Mayonnaise
1 tablespoon Calories: 57
Fats: 4.9 Grams | Protein: 0.13 Grams | Carbs: 3.5 Grams
Fruit (apple, orange, banana, etc.)
1 large piece (~140 grams) Calories: 100
Fats: 1 Grams | Protein: 2 Grams | Carbs: 24 Grams
Fish Oil
2-3 grams
CLA
2-3 grams
Whey Protein
1 scoop Calories: 130
Fats: 2 Grams | Protein: 24 Grams | Carbs: 4 Grams
Peanut Butter
1 tablespoon Calories: 92
Fats: 8 Grams | Protein: 4 Grams | Carbs: 3 Grams
Jam
1 tablespoon Calories: 42
Fats: 37 Milligrams | Protein: 88 Milligrams | Carbs: 12 Grams
Whole Wheat Bread
2 slices Calories: 159
Fats: 3 Grams | Protein: 7 Grams | Carbs: 28 Grams
Chase peanut butter sandwich with shake.
BCAAs
~5 grams if preferred
Whey Protein
1 scoop Calories: 130
Fats: 2 Grams | Protein: 24 Grams | Carbs: 4 Grams
Apple
1 large piece (~140 grams) Calories: 100
Fats: 1 Grams | Protein: 2 Grams | Carbs: 24 Grams
Creatine Monohydrate or Creatine Hydrochloride
5 grams monohydrate or 1.5 grams hydrochloride
BCAAs
5-10 grams
Beta-Alanine
2-3 grams
Betaine
1.5-2 grams
Whey Protein
1 scoop Calories: 130
Fats: 2 Grams | Protein: 24 Grams | Carbs: 4 Grams
Casein Protein
1 scoop Calories: 110
Fats: 0.5 Grams | Protein: 23 Grams | Carbs: 4 Grams
Gummy Bears
30 bears
Creatine Monohydrate or Creatine Hydrochloride
5 grams monohydrate or 1.5 grams hydrochloride
BCAAs
5-10 grams
Beta-Alanine
2-3 grams
Betaine
1.5-2 grams
Salmon
8 ounces Calories: 349
Fats: 11 Grams | Protein: 59 Grams | Carbs: 0 Grams
Chopped Broccoli
1 cup Calories: 27
Fats: 319 Milligrams | Protein: 3 Grams | Carbs: 5 Grams
Mixed Green Salad
2 cups Calories: 9
Fats: 0.13 Grams | Protein: 0.84 Grams | Carbs: 1.76 Grams
Salad Dressing (Olive Oil and Vinegar)
2 tablespoons Calories: 138
Fats: 15 Grams | Protein: 0 Grams | Carbs: 769 Milligrams
Casein Protein
1 scoop Calories: 110
Fats: 0.5 Grams | Protein: 23 Grams | Carbs: 4 Grams
Peanut Butter
1 tablespoon Calories: 92
Fats: 8 Grams | Protein: 4 Grams | Carbs: 3 Grams
Non-Workout Day Totals
- Calories: 3100
- Protein: 265g
- Carbs: 260g
- Fats: 110g
Workout Day Totals
- Calories: 3700
- Protein: 335g
- Carbs: 340g
- Fats: 110g
Meal Replacements
I do NOT recommend you eat the same meals for all of those days. Consider this list as a good source to consider when you're not looking forward to yet another piece of salmon or bowl of oats.*By giving your email you are consenting to receive promotional emails from Bodybuilding.com.
321 Comments
- Follow This Discussion by:
Wow I dont even eat close to what Im supposed to number intake wise its like double the calorie and protein intake of what I do now
- Body Stats
- ht: 6'0"
- wt: 210.8 lbs
- bf: 14.0%
My understanding is that you don't really need to eat that much to build muscle-mass... It just makes it more certain that you will because you will almost certainly be consuming anough protein thorughout the day, and will always have some digesting in your stomach. I eat about 350 Calories less than what he recommends on non-workout and workout days.
- Body Stats
- ht: 5'10"
- wt: 154 lbs
- bf: 14.4%
I can say right off the bat that the suggested protein intake is way too much (more than necessary). Studies have shown that gains max out at 2 grams PER KILOGRAM of body weight. These studies are the sort that NCSA bases its personal training and strength conditioning textbooks off of. I challenge Jim Stoppani to correct me, since he's endorsing this prescription.
- Body Stats
- wt: 140.8 lbs
- bf: 11.3%
You seem really proud that you know something that Jim doesn't. Who cares?
- Body Stats
- ht: 5'11"
- wt: 150.7 lbs
- bf: 5.0%
You seem really proud that you know something that Jim doesn't. Who cares?
- Body Stats
- ht: 5'11"
- wt: 150.7 lbs
- bf: 5.0%
i love the 140lb guy chiming in that the suggested protein intake is way too much. keep taking what the text books tell ya buddy!
According to American heart and American dietetic association, Protein consumption for "normal people" is 10-15% of total daily kilocalories ~0.80 g protein/kg body weight per day, more advanced athletes it's 1.2 to 1.7 g protein/kg body weight per day. That's "text book". It's also crap. Why? Bc you cannot give everyone the same amount of protein and expect them to be fine. Example, athlete weighing in at 150lbs in shape and athlete weighing in at 250lbs in shape. These averages for protein intake will not suffice.
NP
B.S. in Exercise and Sport Science
Certified Fitness Trainer
- Body Stats
- wt: 143 lbs
- bf: 11.0%
so i know it says he does not recomend us to eat this all of these days. but if we wanted to we could?
- Body Stats
- ht: 5'11"
- wt: 168 lbs
- bf: 10.5%
Sure you can. its all about getting those nutrients. how you get them doesnt matter.
- Body Stats
- ht: 5'8"
- wt: 163.4 lbs
- bf: 9.5%
My guess is he doesn't recommend it because the average person would have a breakdown from the repetition. Give it 3 weeks, you'll begin to look forward to every meal regardless of if it's your usual or not.
- Body Stats
- ht: 6'3"
- wt: 192.4 lbs
- bf: 9.5%
Yes you could. He recommends (I believe) to change it so that you are not bored with the food by day 8 and fall of the beaten path.
The main reason you don't want to eat the same thing everyday is because your body will acclimate to your diet just like it does to your workouts. You can't expect to go to the gym and do the exact same thing everyday and expect continuous results eventually you'll stop making progress. Open the e book their is a good guide that tells you what you can substitute foods for.
- Body Stats
- ht: 6'2"
- wt: 195 lbs
- bf: 18.0%
also you get different aminos from different protein sources and a variety of sources leads to a more ehalthy well rounded diet
- Body Stats
- ht: 6'2"
- wt: 178 lbs
- bf: 15.0%
I make a meal plan that has a variety of protein sources, carb sources, and fat sources for my 7 meals. I then eat those same meals everyday, but switch when I eat which meal in the beginning (meal 1, 2, 3 one day; then meal 2, 1, 3, etc.). My last two meals after my post workout shake are always the same though (lean beef, broccoli, and peanut butter | Casein and olive oil).
I like this better because then I always know exactly what groceries to buy, exactly how much to budget for, and I can cook and prep an entire weeks worth of meals easily and quickly. I couldn't imagine trying to cook a weeks worth of meals at once using completely different meals each day... let alone grocery shopping and budgeting for that.
- Body Stats
- ht: 6'3"
- wt: 195.8 lbs
- bf: 10.0%
That is a lot more than I have been use too. Is it possible that we are supposed to calculate our intake based on our lean mass weight or is it in fact our total body weight?
- Body Stats
- ht: 5'10"
- wt: 265 lbs
- bf: 32.5%
- Body Stats
- ht: 5'8"
- wt: 163.4 lbs
- bf: 9.5%
I have the same question. For me it's a 500 calorie difference (185 lbs versus 210 lbs) so really does seem to matter.
- Body Stats
- ht: 5'8"
- wt: 166.98 lbs
- bf: 11.3%
Total body weight. You're putting a lot more calories in, but you're gaining more muscle.
- Body Stats
- ht: 5'8"
- wt: 150 lbs
- bf: 8.6%
If you feel it's too high and you should use your LBM, then use your LBM and track your progress. If you make gains, then all is well.
But, if you don't make any gains, then use your TBM and track.
I did this when I started getting into fitness and nutrition and found that for me, using my TBM is the way to go.
- Body Stats
- ht: 6'3"
- wt: 195.8 lbs
- bf: 10.0%
how is whole wheat bread a slow digesting card with a glycemic index of over 70? Personally I find carbs to be drastically overestimated in terms of importance for energy. Anyone interested in nutrition should read 'Why we get fat'. It'll truly change the way you view how our bodies work.
- Body Stats
- ht: 5'9"
- wt: 153 lbs
- bf: 6.0%
Do you know what glycogen is? It's carbohydrates... Did you know your body taps into your glycogen stores for it's preferred source of energy during training? That's kind of why your glycogen stores get depleted... because your body uses it... for energy...
So tell me again how your body doesn't use carbohydrates as a source of energy?
Do you know the role carbs play over your insulin and the fact that 100% whole wheat doesn't drastically spike your insulin, thus meaning it's a slower digesting carbohydrate?
Maybe you should research more and become educated on the very basics of nutrition before making such drastic claims which could have poor influence on beginners.
And humans in general get fat because it's hard for us to control our portion sizes and bad habits like soda and potato chips...
- Body Stats
- ht: 6'3"
- wt: 195.8 lbs
- bf: 10.0%
can someone help me out i must be missing something because in the videos Jim doesn't say anything about cla unless i didst catch it. Also he says i should be taking about 1.5-2 grams of protein per pound of body weight and about .5 for fat but when i put my weight in the calculator on this page the numbers are way off what should i do?
- Body Stats
- ht: 5'8"
- wt: 162 lbs
- bf: 15.0%
- Body Stats
- ht: 5'8"
- wt: 166.98 lbs
- bf: 11.3%
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