Recipe Of The Week: Turkey & Sweet Potato Pecs

We all know how hard it can be to find food that has the nutrition you demand without tasting like cardboard. Let there be taste! Every week we will feature a new bodybuilding recipe that will have you coming back for seconds.

We all know how hard it can be to find food that has the nutrition you demand without tasting like cardboard. Let there be taste! Every week we will feature a new bodybuilding recipe that will have you coming back for seconds.

Turkey & Sweet Potato Pecs

Ingredients
    Sweet Potatos
  • 1/2 pound turkey cut in to chunks
  • 1 tbsp olive oil
  • 1 large sweet potato, cooked and quartered
  • 2 tbsp dry sherry
  • 1/4 cup nonfat yogurt
  • 1/4 cup orange juice
  • Dash of sage
  • 1 orange, sliced
  • Chopped parsley
Directions
  1. In a skillet, heat olive oil; saute turkey chunks for 4 minutes.
  2. Stir in sweet potatoes, sherry, yogurt, orange juice, and sage.
  3. Cover and simmer for 25 minutes, until turkey is tender.
  4. Garnish with orange slices and parsley.
Nutrition Facts
Recipe yields 2 servings
Amount per serving
Calories 338
Total Fat 4 g
Total Carb 42 g
Protein 13 g

Turkey & Sweet Potato Pecs PDF (17 KB)

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