Recipe Of The Week: Apple-Ginger Glazed Ham!

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Apple-Ginger Glazed Ham

  • 14 lbs. smoked country ham, skin removed and some fat trimmed, leaving about 1/4 inch fat covering
  • 1 cup apple jelly
  • 1/2 tsp. ground ginger
  1. Preheat oven to 325°F.
  2. Place ham on a rack in a large roasting pan.
  3. Bake 1-1/2 hours.
  4. Heat apple jelly and ginger to boiling in a saucepan over medium high heat.
  5. Boil 2 minutes.
  6. Brush ham with some glaze.
  7. Bake ham 30 minutes to 1 hour longer, brushing occasionally with remaining glaze until meat thermometer reaches 140°F. (15-18 minutes per pound total cooking time.)
  8. When ham is done, place on a large platter. Let stand 20 minutes for easier slicing.

This recipe serves 20 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 20.

Nutrition Facts
Recipe yields 20 servings
Amount per serving
Calories 416
Total Fat 13.1 g
Total Carb 11.2 g
Protein 59.7 g
Fiber 0.2 g
Cholesterol 131 mg
Sodium 3155 mg

Apple-Ginger Glazed Ham PDF (31 KB)

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