Directions:

• Preheat oven to 325°F.
• Place ham on a rack in a large roasting pan.
• Bake 1-1/2 hours.
• Heat apple jelly and ginger to boiling in a saucepan over medium high heat.
• Boil 2 minutes.
• Brush ham with some glaze.
• Bake ham 30 minutes to 1 hour longer, brushing occasionally with remaining glaze until meat thermometer reaches 140°F. (15-18 minutes per pound total cooking time.)
• When ham is done, place on a large platter. Let stand 20 minutes for easier slicing.

This recipe serves 20 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 20.

Nutritional Information (Per Serving):

• Calories: 416
• Fat: 13.1g
• Carbohydrates: 11.2g
• Cholesterol: 131mg
• Sodium: 3155mg
• Protein: 59.7g
• Fiber: 0.2g

Click HERE for a printable page of this recipe.

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