Directions:

• Preheat oven to 425°F.
• Combine mustard and parsley in a bowl.
• Arrange chicken breasts, skin-side up, in a shallow baking pan.
• Brush with mustard mixture. Sprinkle with paprika.
• Bake 30 minutes, or until cooked throughout.

Nutritional Information (Per Serving):

• Calories: 569
• Fat: 12.8g
• Carbohydrates: 1.1g
• Cholesterol: 288mg
• Sodium: 447mg
• Protein: 106.1g
• Fiber: 0.1g

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