Recipe Of The Week: Mustard Roasted Chicken!

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Mustard Roasted Chicken

Mustard Roasted Chicken

  • 1/4 cup Dijon mustard
  • 1 Tbs. fresh parsley, chopped
  • 4 lbs. chicken breast halves
  • 1/4 tsp. paprika
  1. Preheat oven to 425°F.
  2. Combine mustard and parsley in a bowl.
  3. Arrange chicken breasts, skin-side up, in a shallow baking pan.
  4. Brush with mustard mixture. Sprinkle with paprika.
  5. Bake 30 minutes, or until cooked throughout.
Nutrition Facts
Recipe yields 4 servings
Amount per serving
Calories 569
Total Fat 12.8 g
Total Carb 1.1 g
Protein 106.1 g
Cholesterol 288 mg
Sodium 447 mg
Fiber .1 g

Mustard Roasted Chicken PDF (30 KB)

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