BODYBUILDING.COM'S RECIPE OF THE WEEK!

Salmon with Rosemary 
By My Menus.

Makes: 4 Servings

Ingredients: 

1 Tbs. lemon juice 
1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped 
1 Tbs. plus 1 tsp. olive oil 
4 six ounce salmon steaks 

Directions: 

Combine all ingredients, except salmon, and pepper to taste in 
a bowl. 
Whisk thoroughly and pour into the bottom of a shallow baking dish.
Add salmon steaks and turn to coat. 
Marinate 15 minutes. 
Prepare grill or broiler. 
Cook salmon 4-5 minutes per side or until opaque throughout. 

Nutritional Information (Per Serving): 

Calories: 238 
Fat: 10.4g 
Carbohydrates: 0.4g 
Cholesterol: 88mg 
Sodium: 114mg 
Protein:33.9g 
Fiber: 0.0g

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