Power Plants: The Ultimate Muscle-Building Vegetarian Menu!

When you hear the words ''buff vegetarian,'' does anyone come to mind? It's more than possible to build lean muscle without eating meat. If it sounds crazy, keep reading.

When you hear the words "buff vegetarian," does anyone come to mind? How about former Mr. Universe Bill Pearl and six-time Ms. Olympia Cory Everson? These eye-popping physiques were both supported by a vegetarian diet.

It's more than possible to build lean muscle without eating meat. If it sounds crazy, keep reading.

Do you want to expand your grocery-shopping horizons, pack in new sources of high-quality nutrients, and still consume 150-plus grams of protein in one day? Well, you'll get all that and more from the meatless meal plan below.

So if your taste buds and food sensibilities are begging for a change? Ah! Not another chicken breast!? Why not try vegetarian for a day?

A balanced selection of vegetables provides many of the nutrients your body requires every day.

You don't have to eat like a rabbit, and you don't have to commit to lifelong veggie-worship to take vegetarianism for a test drive.

It's all about complementary proteins and taking in all of your amino acids, minus the meat. But let's skip the science and get to the mouthwatering recipes, shall we?

Breakfast Tofu and Spinach Scramble


Tofu (chopped or crumbled) 8 ounces firm

Egg Whites 2

Spinach 2 cups

Mushrooms 1/2 cup sliced

Cherry Tomatoes 1/2 cup

Olive Oil, fresh Garlic, Soy Sauce, Lemon Juice and Salt and Pepper to taste

A sprinkle of Red Chili Flakes if you like it hot!

  1. Heat 1 teaspoon of olive oil in a pan on medium heat (less oil if the pan is non-stick). Throw in tomatoes, mushrooms, and 1 clove of garlic (crushed or chopped), and let everything cook until the mushrooms have softened, turning slightly golden brown.
  2. Turn the heat to low and throw in the tofu, a splash of soy sauce, splash of lemon, and your salt and pepper to taste. Cook for another 3-5 minutes, letting some of the liquid cook off and the tofu to warm up.
  3. Turn off the heat and mix in the spinach.
  4. On the side you can add 1/4 cup of your pre-cooked quinoa. But before you serve the quinoa, here's an easy way to jazz it up for breakfast.

Sweet Cinnamon Quinoa (Side)


Quinoa 1/4 cup cooked

Walnuts or pecans (7-10 individual nuts) 1 palm-full of

Blackberries or blueberries 1 palm-full of

Cinnamon Sprinkle of

Stevia (zero-calorie, natural sweetener) or use agave nectar or a bit of Honey Sweeten with

  1. Reheat your quinoa in the microwave (you can add a splash of soy milk, almond milk, or hemp milk if you want it to be more moist).
  2. Add the walnuts, blackberries, cinnamon and Stevia and mix it all together with a spoon.
  3. Serve warm!

Nutrition Facts
Serving Size (including quinoa on the side)
Amount per serving
Calories 418
Total Fat 26g
Total Carbs 29g
Protein 31g
Fiber 7.5g

Mid-afternoon Meal Greek Yogurt, Almonds, and Dried Apricot


Greek Style Yogurt 8 ounces

Almonds (unsalted and unsweetened) 1-2 palm-fulls of raw or roasted

Apricot 1 palm-full of dried

1 packet of Stevia (zero calorie sweetener) or a bit of agave or Honey

  1. Combine all the above ingredients and chow down!

Nutrition Facts
Serving Size
Amount per serving
Calories 428
Total Fat 23g
Total Carbs 31g
Protein 23g
Fiber 5g

Lunch Portabella and "Sausage" Pasta with Spinach


Portabella Mushroom Caps, sliced 1 cup

Gimme Lean Ground Sausage (about 1/3 of the package) 4 ounces

Onions 1/2 cup chopped

Red Wine 1/4 cup

Olive Oil 1 tbsp

Garlic, finely chopped or crushed 1 cloves

Salt, Black Pepper, Basil, Oregano to taste

Whole-wheat Penne Pasta 1 ounce dry

Spinach 2 cups fresh

Balsamic Vinegar Drizzle

Note: You can choose any whole wheat pasta that you'd like or even a specialty pasta such as pastas made with quinoa flour or brown rice flour. Read the nutrition label to understand how much pasta equals one serving.

  1. Heat the tablespoon of olive oil on medium in a large saute pan. When the oil is hot, place onion, mushrooms, and garlic in the pan. Cook 2 to 3 minutes, until the vegetables start to shrink and/or brown a little bit.
  2. They shouldn't be cooked all the way through. Add your favorite cooking red wine (I found both Merlot and Cabernet to be good options for this meal) and the "sausage" to the pan.
  3. Cook all together until the alcohol has cooked out of the wine and little liquid remains. Add your spices to the pan, to your taste.
  4. Cook the pasta according to package directions, and then add your mushroom and sausage mix to the pasta. Mix well and place on top of a bed of fresh spinach.
  5. Drizzle with balsamic and eat up! I like this meal hot and cold.

Nutrition Facts
Serving Size
Amount per serving
Calories 444
Total Fat 16g
Total Carbs 32g
Protein 28g
Fiber 15g

Snack Edamame, Hummus, Whole-grain Crackers


Edamame (immature green soybeans?Don't eat the shells!) 3 ounces of fresh or boiled

Hummus 2 or 3 tbsp

Whole-grain Crackers (usually between 7 to 10 crackers depending on the product, but my favorite is Kashi Heart to Heart Whole Grain) 1 ounce

  1. This one is simple: Hold, dip, munch. Construct an edamame and cracker tower with hummus as cement. Challenge yourself?how high can you stack?
  2. Annoy your cubicle buddies with the sound of crunching. After all, it's good for your health, and that's what matters.

Nutrition Facts
Serving Size
Amount per serving
Calories 335
Total Fat 16.5g
Total Carbs 35g
Protein 18g
Fiber 10g

Dinner Meatless Nachos


Gimme Lean Ground Sausage 4 ounces

Black Beans 1/4 cup

Shredded Cheese Blend 1/4 cup low-fat

10 multigrain Tortilla Chips (My favorite are Food Should Taste Good Multigrain Tortilla Chips)


Red Chili Pepper Flakes

Note: If you use canned beans for the convenience factor, make sure to rinse the beans in cold water and drain them before using.

  1. Mix the black beans and Gimme Lean Ground Sausage in a microwave safe bowl. Heat the bean and "sausage" mixture for 1-2 minutes until hot.
  2. Sprinkle with cheese and red chili pepper flakes if you're brave enough. Eat with tortilla chips!
  3. Add 1 or 2 tablespoons of the home-made guacamole recipe below for added flavor and a boost of healthy fats and protein from nutritious avocado and quinoa!
  4. Optional: Serve nachos on a bed of fresh spinach.

Nutrition Facts
Serving Size
Amount per serving
Calories 410
Total Fat 13g
Total Carbs 45g
Protein 31g
Fiber 15g

Easy Guacamole (Side)


Avocado 1 ripe

Quinoa 1/4 cup cooked

Red Onion 1/4 cup chopped

Tomato 1/2 cup chopped

Lime 1

fresh Cilantro, chopped 2 tbsp

Salt, Black Pepper, ground Cumin to taste

  1. Mix the avocado, quinoa, red onion, tomato, and cilantro together in a bowl. Add lime and your spices to taste!
  2. Refrigerate before serving, if desired.

Dessert Protein Pudding or Low-Carb Smoothie


Protein Powder in your favorite flavor. Your favorite high-quality

Soy Milk or almond milk. A liquid: Choose ice to blend with your shake, or you can use water

Tips: To make protein pudding, start with a very small amount of liquid and mix the protein powder and liquid together until it forms a pudding like texture. Casein protein or protein blends tend to work best for the pudding effect.

You can also add a bit of almond butter, Greek yogurt, cinnamon, nuts, or blueberries to make a fancy dessert.

You can even add almond or peanut butter to your protein smoothies for a boost of healthy fats and a creamy texture.

If you choose to include a high-protein dessert, you'll add between 130 and 200 calories to your day, and 1 scoop of most protein powders includes at least 20 grams of protein!

Total for Meal

Nutrition Facts
Serving Size (Entire Meal)
Amount per serving
Calories 2260
Total Fat 120g
Total Carbs 176g
Protein 154g
Fiber 53g

The Take-Home Lessons

There you have it?1 gram of protein per pound of body weight for someone weighing 154 pounds. If you want more or less protein?or if you're trying to get below 2200 calories?this meal plan can be easily modified.

Here are some ideas: Scramble egg whites and add them to your lunch and dinner. Add whey protein to your Greek yogurt. Use two scoops of protein powder instead of one, or add in another protein shake with water sometime during the day?perfect for a post-workout meal.

On the other hand, you can always cut down the portions of meals, leave out the quinoa for the day and drink an extra protein shake instead, or skip the guacamole.

Remember that you're not baking a souffle here. It's not food science. You can replace any ingredients you don't like with ones that you do. Mushrooms gross you out?

Try grilled zucchini or asparagus. You won't always get the same nutrient breakdown, but the calorie count should be close enough to keep you on track with your fitness goals.

Vegetarians can't build muscle? Think again.