Paleo Perfection: 6 Meals To Kick Start Your Caveman Lifestyle!
Paleo is more than a diet—it's a way of life. Paleo nourishes your body with clean, natural foods and provides all the minerals, nutrients, and vitamins it needs to stay healthy. The diet is designed to keep an active body properly fueled throughout the day, so if you lead an active life, Paleo is a perfect fit.
I have been following the Paleo diet for more than six months and I've never felt better. I sleep well, maintain a high energy level throughout the day, and keep my metabolism burning hot. My digestion is great and my body is strong. I feed my body natural foods at the right frequency, and I feel great!
Paleo may seem complicated, but you'll find that it's easy to maintain and simple to follow. It's also delicious! Start your personal Paleo revolution by trying this full-day plan that includes complete recipes for six meals. Once you've gotten the hang of the principles of the diet, you'll be on your way to Paleo success. Eat clean and stay lean.
and Almond-Coconut Waffle

- 1 Free Range Organic Egg
- 1/4 shredded Sweet Potato
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
- 1/8 tsp Cayenne Pepper
- Sea Salt and freshly ground Black Pepper to taste
- Coconut Oil Spray
- Grease skillet with coconut spray and place on medium heat.
- Add shredded sweet potato and cook for one minute.
- Add spices and cook for another minute or two.
- Once sweet potatoes start getting golden on the edges, add egg and cover with lid.
- Let egg cook for about 3 minutes.
- Serve!

- 1 1/2 cup Almond Flour
- 1/4 cup shredded Coconut
- 1/2 tsp Baking Soda
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tbsp Raw Honey
- 1/4 cup canned Full-Fat Coconut Milk
- Fresh Raspberries (for topping)
- Coconut Flakes (for topping)
- Turn on waffle maker.
- Mix all ingredients.
- Pour mixture into waffle maker and cook until machine beeps.
- Top with coconut flakes and fresh raspberries. For additional sweetness, add a bit of honey.
Serving Size Full Meal
Sweet Potato Hash with Egg and Almond-Coconut Waffle PDF (16.6 KB) 
- 6 Chicken Breasts
- Lemon Pepper to taste
- Sea Salt to taste
- Turn oven to "broil" and arrange rack so baking pan is close to heat.
- Cover baking pan with aluminum foil and set aside.
- Season both sides of chicken breasts with sea salt and a generous amount of lemon pepper.
- Place chicken breasts in the middle of the baking pan and broil for 12-13 minutes (or until bottom side is golden).
- Flip and broil for another 12 minutes
- When both sides are golden, remove from oven and serve.
- 1 cup fresh Broccoli
- 1/2 teaspoon of Salt (optional)
- Bring 1/4 inch of water to boil in a large pan.
- Add salt and broccoli florets.
- Cover and steam until desired tenderness.
- For added spice, add Sriracha hot sauce on the side for chicken and broccoli.
Serving Size 6 Servings
Chicken and Broccoli PDF (67.8 KB) 
- 1 lb Organic Ground Bison
- 1 Shallot
- 2 Jalapeno Peppers
- 1 Egg
- 3 Garlic Cloves
- Sea Salt and Pepper to taste
- Turn oven to broil. Arrange rack so baking pan is close to heat.
- Cover baking pan with aluminum foil and set aside.
- Combine all ingredients and form into patties.
- Place patties on the center of the baking pan and broil for 6-8 minutes. Flip and broil for another 6-8 minutes.
- When both sides are golden brown, remove from oven.
- 1 cup Greens
- 5 Cherry Tomatoes
- 4 Walnuts, chopped
- 1/4 Avocado
- 1 tbsp Walnut Oil
- 1 tbsp Balsamic Vinegar
- Place all vegetables in a plate or salad bowl and mix.
- Top salad with walnuts, walnut oil, and balsamic vinegar.
Serving Size 4-5 Servings (Bison Burger)
Bison and Greens PDF (15.4 KB) 
- 6 Tilapia Fillets
- 7 tbsp Pesto Sauce
- 7 tsp Almond Flour
- Coconut Oil Spray
- Sea Salt and freshly Ground Pepper to taste
- Preheat oven to 400 degrees F.
- Spray baking dish with coconut oil.
- Place tilapia in dish and top with pesto. Sprinkle with almond flour, sea salt, and pepper.
- Bake for about 10 minutes.
- List Item
- 1 Sweet Potato
- Cinnamon, Sea Salt, and freshly ground Black Pepper to taste
- Preheat oven to 400 degrees F.
- Wash, dry, and poke holes in the sweet potato.
- Place sweet potato in an aluminum-foil-covered baking pan and bake for 45 minutes to one hour.
- Once potato is done, cut in half and store 1/2 for later.
- Slice sweet potato and sprinkle with cinnamon, sea salt, and black pepper.
Serving Size 6 Servings (Tilapia) 2 Servings (Sweet Potato)
Tilapia and Sweet Potatoes PDF (15.4 KB) 
- 2 Artichokes (cut stem and top of leaves)
- 3 Hard-Boiled Eggs
- 2 tbsp finely diced Green Onions
- 2 tbsp White Vinegar
- 1 tsp Mustard
- 1 tsp Olive Oil
- 3 tbsp of Purified Water
- Sea Salt and freshly ground Black Pepper to taste
- Place artichoke in a large, water-filled pot and place over medium heat.
- Bring water to a boil and let it cook for 45 minutes.
- While artichokes are cooking, separate yolks from egg whites, smash yolks with fork and finely chop the whites.
- Place in a bowl and combine with the rest of the ingredients.
- Mix well, add purified water, and mix again.
- Once artichokes are done, let them cool and serve with dipping sauce.

- 1 already-baked Sweet Potato (with skin removed)
- 1 can Full-Fat Coconut Milk
- 1 tbsp Maple Syrup
- 2 Egg Yolks
- 2 tbsp Cinnamon
- 1 tsp Vanilla Extract
- 1/8 tsp Nutmeg
- 1/8 tsp Sea Salt
- Place ice cream attachment in your freezer and leave over night.
- Place sweet potato and coconut milk in food processor. Process to a puréed consistency.
- Add vanilla, cinnamon, nutmeg, sea salt, and egg yolks. Process until all ingredients are well-combined.
- Pour mixture in a mixing bowl and refrigerate for at least two hours.
- Once mixture is cold, add it to your ice cream maker and follow instructions.
- Let churn for 25-30 minutes.
Serving Size 2 Servings (Artichoke Recipe) 4 Servings (Ice Cream Recipe)
Artichoke and Healthy Ice Cream PDF (59.7 KB)
- Scrub beets with vegetable brush to remove any dirt.
- Place beets in a large pot with enough water to cover them.
- Bring water to a boil and simmer for 25 minutes.
- Drain hot water and rinse beets with cold water.
- While beets are in cold water, peel their skins.
- Trim ends off beets and cut into slices.
- Peel carrots and apple.
- Slice apple and cut each carrot in half.
- Place all ingredients into juicer. Enjoy!
Serving Size 1 Serving
Hearty Paleo Juice PDF (55.3 KB) Totals include extra snacks:
1/4 cup Whole Almonds
1 cup Coffee with 2 tbsp of Almond Milk
- Calories: 2,426
- Fat: 143 g
- Carbs: 167 g
- Protein: 135 g
57 Comments
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- Follow This Discussion by:
- Body Stats
- ht: 5'8"
- wt: 160 lbs
- bf: 7.0%
Root vegetables such as sweet potatoes are widely consumed by hunter-gatherer groups, and consistent with most interpretations of a Paleolithic diet.
- Body Stats
- ht: 6'6"
- wt: 187 lbs
- bf: 14.8%
Common Myth! Sweet Potatoes are most certainly Paleo:
http://www.paleoplan.com/2012/07-12/qa-are-sweet-potatoes-paleo/
It said if you can GROW it. Then you can eat it. To my knowledge sweet potatoes are not processed anywhere but come from the ground. I believe they're Paleo but I am no expert
- Body Stats
- ht: 6'2"
- wt: 178 lbs
- bf: 6.0%
sounds great but I have read a little more about this diet under the link you have posted at the beginning of the article and I am confused now...because many of the foods I see here are under NOT ALLOWED there...
- Body Stats
- ht: 5'8"
- wt: 149.6 lbs
- bf: 15.0%
Sweet potatoes are a perennial starch not an annual grain and most certainly paleo-OK as they came long before the use of irrigation and acgriculure for man to eat it. And in all honesty, who really cares?
These meals are rather bland even of paleo. Chicken and broccoli? C'mon.
- Body Stats
- ht: 5'7"
- wt: 147 lbs
- bf: 5.0%
- Body Stats
- ht: 5'9"
- wt: 266 lbs
- bf: 27.2%
- Body Stats
- ht: 6'0"
- wt: 207 lbs
- bf: 14.0%
I'm going to say what everyone else has already pointed out, sweet potatoes are Paleo. http://www.paleoplan.com/2012/07-12/qa-are-sweet-potatoes-paleo/
- Body Stats
- ht: 5'11"
- wt: 247 lbs
- bf: 12.0%
2 carrots, 2 beets and and apple = 300 calories?? Even if that's right, it kinda ****** me off! LOL
- Body Stats
- ht: 5'6"
- wt: 133 lbs
- bf: 20.6%
- Body Stats
- ht: 5'7"
- wt: 132 lbs
- bf: 6.0%
the common term for when something makes you mad that also means to pee, is not allowed on here...again...LOL
- Body Stats
- ht: 5'6"
- wt: 133 lbs
- bf: 20.6%
- Body Stats
- ht: 5'8"
- wt: 178 lbs
- bf: 16.9%
- Body Stats
- ht: 6'4"
- wt: 214 lbs
Too many carbs for my liking especially the last few meals of the day. I would rather replace the beet/carrot juice for another piece of tilapia with steamed veggies. Less calories and more protein, plus you're getting a meal not liquid
- Body Stats
- ht: 5'1"
- wt: 122 lbs
- bf: 11.0%
Interesting ideas for meals. I could definitely mix and match some of these recipes into what I currently eat. Thanks for the article.
- Body Stats
- ht: 5'2"
- wt: 159.9 lbs
- bf: 26.0%
- Body Stats
- ht: 5'10"
- wt: 169.4 lbs
- bf: 15.0%
also insulin spiking all day not good old news, new news 1 meal a day....
- Body Stats
- ht: 5'10"
- wt: 169.4 lbs
- bf: 15.0%
This number of carbs, mostly complex; spread out; combined with protein and healthy fat; and full of fiber; should be fine for those with a healthy pancreas and normal glucose metabolism. Diabetics and prediabetics might want to dial back the carbs. It's definitely not geared toward those individuals content to eat only once a day. Thanks for reading and commenting. Greatly appreciated.
- Body Stats
- ht: 6'6"
- wt: 187 lbs
- bf: 14.8%
I've tried all of these recipes from her website except for the hearty paleo juice and ice cream. They are all very delicious and satisfying. Mariel, thank you for posting delicous recipes on your blog! it has helped me so much in my transition to the paleo lifestyle. I'm on Day 44 and still going strong.
- Body Stats
- ht: 5'1"
- wt: 114 lbs
Thank you for trying the recipes :) I'm really glad you've enjoyed them and that they have helped you through your Paleo journey! Stay tuned for lots more!
- Body Stats
- ht: 5'5"
- wt: 123 lbs
good article. i have been eating the paleo way for 6 weeks and love it. i have energy to burn, my workouts are great, and i am seeing radical changes in body composition.
- Body Stats
- ht: 6'3"
- wt: 180 lbs
- bf: 10.0%
I'm excited for you to try some of the recipes! :) Once you do, leave a comment on the blog and letting us know your thoughts!!
- Body Stats
- ht: 5'5"
- wt: 123 lbs
- Body Stats
- ht: 5'5"
- wt: 160.3 lbs
- bf: 19.0%
- Body Stats
- ht: 5'5"
- wt: 160.3 lbs
- bf: 19.0%
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