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Name: Mike Packham
Before:
After:
I'm an old man by bodybuilders' standards. Yet I'm not ready to lean back, relax, and be the roly-poly Grandpa to my 24 grandchildren. Back in 2001 I was at 200 pounds, my shirts all puckered out at the buttons, and I was looking at having to buy, yet again, pants with a bigger waist. I realized I yearned to look in the mirror and see vigor and vitality. In February of 2001 I came across Body-for-LIFE and started implementing that plan of nutrition and exercise. By December I was down to 145 pounds.
What an impact this has had on my life! I've learned how disciplined I really could be with time, focus, and even basics - sleeping, eating, drinking, working. This transformation has empowered me. I proved I have a force within me that can accomplish any purpose.
Since that first big move into a fit lifestyle, I haven't stopped. Many people have made impressive transformations, but then return to their old habits, losing sight of the ultimate goal. I had enough intrinsic motivation and love for my new body that I didn't let myself do that.
I have kept learning more about bodybuilding and nutrition, implementing the ideas into my workouts and eating. Over the 7 years since that first push, I have missed very few planned workouts. My lean muscle mass has gradually increased as I've continued to drop body fat to where I am now consistently 8% at 160-165 pounds.
I'm a firm believer in 6 meals a day, making sure every meal is high in lean protein. I push for high-fiber carb in the meals around my workouts and plenty of "good" fats - flax, fish oil, olive oil, nuts, etc. especially later in the day. I am a celiac so I've got an arsenal of alternative flours that actually have better nutritional properties-millet, quinoa, amaranth, soy, sorghum, buckwheat, brown rice, and garbanzo. I mill the grain and then bake my own bread products to match my nutritional needs.
Breakfast is always based on eggs. Three meals are based on lean meat or fish. And bedtime finds me with a bowl of fat-free cottage cheese and my homemade yogurt-fat and sugar free-mixed with nuts or ground flax seeds and a serving of psyllium husk for fiber.
Meal 1: 7:00 AM Meal 2: 7:20 AM (Pre-Workout) Meal 3: 8:40 AM (Post-Workout) Meal 4: 9:00 AM Meal 5: 12:00 PM Meal 6: 2:30 PM Meal 7: 5:00 PM Meal 8: 8:00 PM Meal 9: 10:30 PM
After doing several Body-for-LIFE 12-week challenges, I branched out and tried many different variations. My favorites have been the two Maximum Growth programs by Stephen Adele. I have also learned a lot about nutrition and muscle development from Michael Mejia's and John Berardi's book, Scrawny to Brawny. I often do a 3-way split, something like the following, but I'm always adding interest with drop sets, partial rep sets, different combinations of supersets, and changing out various exercises to target the muscle groups from different directions, grips, positions, etc.
Superset:
Tuesday: Cardio & Core
Wednesday: Leg Day
Thursday: Cardio & Core
Friday: Pull Day
Superset:
Saturday: HIIT Day
Superset:
Dial into your own inner strength. You have to really want to make a change before you will be able to weather the storms of self doubt, temptation, and the power of old habits. Once you have your own mind set, you need to solicit help from friends and family. Tell them of your plans and ask them to help keep you honest and on track. I appreciate my wife of 40 years. She is in mid-stage Alzheimer's, yet she keeps asking me about my goals. She goes with me to the gym every day. Smiling from her stationary bike, she brightens when I strike a bodybuilding pose. You folks here on Bodybuilding.com give high-fives and compliments to keep me going.
I'm still an old man, but neither the mirror nor my activity level would indicate it. This transformation and new lifestyle has been my Fountain of Youth.
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