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Full Food Nutrients | Bologna, pork and beef - 100 Grams |
Other Sizes: View Printable Page | Nutrient | Amount Per 100 Grams |
| Food Group | Sausages and Luncheon Meats |
| Calories (kcal) | 312 |
| Protein | 11.69 Grams |
| Carbs | 2.78 Grams |
| Fat | 28.26 Grams |
| Cholesterol | 55 Mg |
| Fiber | 0.00 Grams |
| Water | 54.30 Grams |
| Minerals |
| Calcium | 12 Mg |
| Iron | 1.51 Mg |
| Magnesium | 11 Mg |
| Phosphorus | 91 Mg |
| Potassium | 180 Mg |
| Sodium | 1019 Mg |
| Zinc | 1.94 Mg |
| Copper | 0.080 Mg |
| Manganese | 0.039 Mg |
| Selenium | 11.30 Mcg |
| Vitamins |
| Vitamin C | 0.0 Mg |
| Thiamin | 0.172 Mg |
| Riboflavin | 0.137 Mg |
| Niacin | 2.580 Mg |
| Pantothenic acid | 0.280 Mg |
| Vitamin B-6 | 0.180 Mg |
| Folate, total | 5 Mcg |
| Vitamin B-12 | 1.33 Mcg |
| Vitamin A | 0 IU |
| Vitamin E | 0.220 Mg_ATE |
| Lipids |
| Saturated Fatty Acids | 10.690 Grams |
| Monounsaturated Fatty Acids | 13.390 Grams |
| Polyunsaturated Fatty Acids | 2.400 Grams |
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