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Full Food Nutrients | Chicken, broilers or fryers, breast, meat only, raw - 100 Grams |
Other Sizes: - 1 unit (yield from 1 lb ready-to-cook chicken), 71.00 Grams - View Nutrients
- 0.500 breast, bone and skin removed, 118.00 Grams - View Nutrients
View Printable Page | Nutrient | Amount Per 100 Grams |
| Food Group | Poultry Products |
| Calories (kcal) | 110 |
| Protein | 23.09 Grams |
| Carbs | 0.00 Grams |
| Fat | 1.24 Grams |
| Cholesterol | 58 Mg |
| Fiber | 0.00 Grams |
| Water | 74.76 Grams |
| Minerals |
| Calcium | 11 Mg |
| Iron | 0.72 Mg |
| Magnesium | 28 Mg |
| Phosphorus | 196 Mg |
| Potassium | 255 Mg |
| Sodium | 65 Mg |
| Zinc | 0.80 Mg |
| Copper | 0.041 Mg |
| Manganese | 0.018 Mg |
| Selenium | 17.80 Mcg |
| Vitamins |
| Vitamin C | 1.2 Mg |
| Thiamin | 0.070 Mg |
| Riboflavin | 0.092 Mg |
| Niacin | 11.194 Mg |
| Pantothenic acid | 0.819 Mg |
| Vitamin B-6 | 0.550 Mg |
| Folate, total | 4 Mcg |
| Vitamin B-12 | 0.38 Mcg |
| Vitamin A | 21 IU |
| Vitamin E | 0.134 Mg_ATE |
| Lipids |
| Saturated Fatty Acids | 0.330 Grams |
| Monounsaturated Fatty Acids | 0.300 Grams |
| Polyunsaturated Fatty Acids | 0.280 Grams |
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