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Full Food Nutrients | Bread, whole-wheat, prepared from recipe - 100 Grams |
Other Sizes: View Printable Page | Nutrient | Amount Per 100 Grams |
| Food Group | Baked Products |
| Calories (kcal) | 278 |
| Protein | 8.40 Grams |
| Carbs | 51.40 Grams |
| Fat | 5.40 Grams |
| Cholesterol | 0 Mg |
| Fiber | 6.00 Grams |
| Water | 32.70 Grams |
| Minerals |
| Calcium | 33 Mg |
| Iron | 3.10 Mg |
| Magnesium | 81 Mg |
| Phosphorus | 187 Mg |
| Potassium | 314 Mg |
| Sodium | 346 Mg |
| Zinc | 1.50 Mg |
| Copper | 0.253 Mg |
| Manganese | 1.881 Mg |
| Selenium | 38.60 Mcg |
| Vitamins |
| Vitamin C | 0.0 Mg |
| Thiamin | 0.303 Mg |
| Riboflavin | 0.227 Mg |
| Niacin | 3.985 Mg |
| Pantothenic acid | 0.473 Mg |
| Vitamin B-6 | 0.199 Mg |
| Folate, total | 61 Mcg |
| Vitamin B-12 | 0.00 Mcg |
| Vitamin A | 0 IU |
| Vitamin E | 1.332 Mg_ATE |
| Lipids |
| Saturated Fatty Acids | 0.796 Grams |
| Monounsaturated Fatty Acids | 1.158 Grams |
| Polyunsaturated Fatty Acids | 2.939 Grams |
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