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Full Food Nutrients | Lentils, mature seeds, cooked, boiled, with salt - 100 Grams |
Other Sizes: View Printable Page | Nutrient | Amount Per 100 Grams |
| Food Group | Legumes and Legume Products |
| Calories (kcal) | 116 |
| Protein | 9.02 Grams |
| Carbs | 20.14 Grams |
| Fat | 0.38 Grams |
| Cholesterol | 0 Mg |
| Fiber | 7.90 Grams |
| Water | 69.64 Grams |
| Minerals |
| Calcium | 19 Mg |
| Iron | 3.33 Mg |
| Magnesium | 36 Mg |
| Phosphorus | 180 Mg |
| Potassium | 369 Mg |
| Sodium | 238 Mg |
| Zinc | 1.27 Mg |
| Copper | 0.251 Mg |
| Manganese | 0.494 Mg |
| Selenium | 2.80 Mcg |
| Vitamins |
| Vitamin C | 1.5 Mg |
| Thiamin | 0.169 Mg |
| Riboflavin | 0.073 Mg |
| Niacin | 1.060 Mg |
| Pantothenic acid | 0.638 Mg |
| Vitamin B-6 | 0.178 Mg |
| Folate, total | 181 Mcg |
| Vitamin B-12 | 0.00 Mcg |
| Vitamin A | 8 IU |
| Vitamin E | 0.000 Mg_ATE |
| Lipids |
| Saturated Fatty Acids | 0.053 Grams |
| Monounsaturated Fatty Acids | 0.064 Grams |
| Polyunsaturated Fatty Acids | 0.175 Grams |
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