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Full Food Nutrients | Egg, whole, cooked, hard-boiled - 100 Grams |
Other Sizes: View Printable Page | Nutrient | Amount Per 100 Grams |
| Food Group | Dairy and Egg Products |
| Calories (kcal) | 155 |
| Protein | 12.58 Grams |
| Carbs | 1.12 Grams |
| Fat | 10.61 Grams |
| Cholesterol | 424 Mg |
| Fiber | 0.00 Grams |
| Water | 74.62 Grams |
| Minerals |
| Calcium | 50 Mg |
| Iron | 1.19 Mg |
| Magnesium | 10 Mg |
| Phosphorus | 172 Mg |
| Potassium | 126 Mg |
| Sodium | 124 Mg |
| Zinc | 1.05 Mg |
| Copper | 0.013 Mg |
| Manganese | 0.026 Mg |
| Selenium | 30.80 Mcg |
| Vitamins |
| Vitamin C | 0.0 Mg |
| Thiamin | 0.066 Mg |
| Riboflavin | 0.513 Mg |
| Niacin | 0.064 Mg |
| Pantothenic acid | 1.398 Mg |
| Vitamin B-6 | 0.121 Mg |
| Folate, total | 44 Mcg |
| Vitamin B-12 | 1.11 Mcg |
| Vitamin A | 560 IU |
| Vitamin E | 1.050 Mg_ATE |
| Lipids |
| Saturated Fatty Acids | 3.267 Grams |
| Monounsaturated Fatty Acids | 4.077 Grams |
| Polyunsaturated Fatty Acids | 1.414 Grams |
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