Food Nutrient Database

Peppers, sweet, green, cooked, boiled, drained, with salt

Quantity: Size:

Food Group: Vegetables & Vegetable Products
Calories: 28
Cholesterol: 0 mg
Fiber: 1.20 grams
Water: 91.87 grams

  Grams Calories Percentage
Protein 0.92 grams 4 calories 13%
Carbohydrates 6.70 grams 27 calories 96%
Fats 0.20 grams 2 calories 6%

  Amount Per
Calcium 9 mg
Iron 0.46 mg
Magnesium 10 mg
Phosphorus 18 mg
Potassium 166 mg
Sodium 238 mg
Zinc 0.12 mg
Copper 0.065 mg
Manganese 0.115 mg
Selenium 0.30 mg
  Amount Per
Vitamin C 74.4 mg
Thiamin 0.059 mg
Riboflavin 0.030 mg
Niacin 0.477 mg
Pantothenic Acid 0.079 mg
Vitamin B-6 0.233 mg
Folate, Total 16 mcg
Vitamin B-12 0.00 mcg
Vitamin A 592 IU
Vitamin E 0.000 Mg_ATE
  Amount Per
Saturated Fatty Acids 0.029 grams
Monounsaturated Fatty Acids 0.013 grams
Polyunsaturated Fatty Acids 0.106 grams

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