|
Pork, cured, bacon, raw
Quantity: Size:
Food Group: Pork Products
Calories: 556
Cholesterol: 67 mg
Fiber: 0.00 grams
Water: 31.58 grams
|
|
|
Protein
|
8.66 grams
|
35 calories
|
6%
|
|
Carbohydrates
|
0.09 grams
|
0 calories
|
0%
|
|
Fats
|
57.54 grams
|
518 calories
|
93%
|
|
|
|
Calcium
|
7 mg
|
|
Iron
|
0.60 mg
|
|
Magnesium
|
9 mg
|
|
Phosphorus
|
142 mg
|
|
Potassium
|
153 mg
|
|
Sodium
|
730 mg
|
|
Zinc
|
1.15 mg
|
|
Copper
|
0.064 mg
|
|
Manganese
|
0.007 mg
|
|
Selenium
|
25.00 mg
|
|
|
|
Vitamin C
|
0.0 mg
|
|
Thiamin
|
0.368 mg
|
|
Riboflavin
|
0.104 mg
|
|
Niacin
|
2.776 mg
|
|
Pantothenic Acid
|
0.352 mg
|
|
Vitamin B-6
|
0.140 mg
|
|
Folate, Total
|
2 mcg
|
|
Vitamin B-12
|
0.93 mcg
|
|
Vitamin A
|
0 IU
|
|
Vitamin E
|
0.490 Mg_ATE
|
|
|
|
Saturated Fatty Acids
|
21.260 grams
|
|
Monounsaturated Fatty Acids
|
26.330 grams
|
|
Polyunsaturated Fatty Acids
|
6.750 grams
|
GO BACK TO THE SEARCH PAGE
Back to the main food nutrient page...
|
|