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![]() By: Jayson Kroner In the mid 70's, a team of European researchers ventured off to Greenland to study the unique lifestyle of native Inuit Eskimos. They couldn't have possibly imagined how significant their findings would be. The Inuit's diet was simple and consisted primarily of fatty fish - whale, salmon, sardine, seal, and mackerel. No surprise there. What did surprise them was how unexplainably healthy they were. Healthy hearts. Clear skin. Strong joints. Positive outlooks. All this from a diet that contained ridiculous amounts of fat. This healthy pattern of fat-fueled living bewildered researchers. That is, until the connection was made. These fatty foods were loaded with substances that the body must have in order to keep healthy - omega-3 essential fatty acids. Fast forwarding 30 years, fish oil supplements aren't just popular, they're nutritional threads that continue to weave the fabric of human wellness.
We refer to essential fatty acids as "essential" for a reason. They are vital to human health, despite the body's inability to manufacture its own supply. For this reason, they must be obtained through the diet or supplementation. Here's why. Fish oil contains two of the most healthy and biologically active fatty acids; EPA (eicosapentaenoic acid) and DHA (docosahexanoic acid) with the most common sources being deep-sea, cold-water fish.
The body is constantly repairing itself from cellular damage. In order to do this, it needs a generous supply of polyunsaturated fats capable of constructing cell membranes that are elastic, functional and strong like bull. This makes it easy for the heart to return to a normal resting state. A deficiency in these good fats ultimately forces the body to use saturated fat for the construction of these new cells. As the amount of saturated fat begins to outnumber the unsaturated reserves, the cardiovascular process becomes more and more compromised. In the fall of 2004, after examining years of convincing studies, the FDA approved the use of a qualified claim for omega-3 EFA. It states that "supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease". This is especially significant when you consider how selective the FDA is in announcing qualified health claims. The benefits of omega-3 fish oils don't stop at the cardiovascular system, however. A wealth of studies have been conducted over the past decade on their role in depression, mood, vision, skin, recovery, immune system function, pregnancy, joint health and migraines just to name a few. Let's examine some of the most influential.
It also serves as a natural blood thinner capable of preventing platelet aggregation; a condition where coronary blood flow becomes sticky and prone to clotting. Finally, fish oil has been shown to help boost HDL (good) cholesterol while lowering triglycerides levels.
Even more impressive, nearly 75% of the subjects treated with omega-3 experienced relief from their symptoms! According to Dr. Stoll, "Our study results indicate that fish oil does possess the elements needed to stabilize mood."
Many users have reported that supplementing with EFA has helped them reduce the frequency at which they consumed NSAIDS (non-steroidal anti-inflammatory drugs).
You might want to re-think your decision to snatch up that last bottle of fish oil capsules from the discount bin at some interstate truck stop. Because when the time comes to choose, nothing is more important than selecting a quality formula, that's been tested for safety and purity.
JK
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