Mike & Cassandra discuss training myths for women, supplements specifically for women, and more. In the news, Mike discusses studies that look at improving weight training compliance in female athletes and exercising when pregnant. Listen in!
Welcome to Episode #3 of the Max-Out Radio podcast series! This week, your esteemed host, Mike Roussell, discusses training myths for women, supplements specifically for women, and more - with special guest, Cassandra Forsythe.
In the news, Mike discusses studies that look at improving weight training compliance in female athletes, and exercising when pregnant. Also, don't miss this week's Recipe Remix! Tune in now.
Listen To This Episode:
Max-Out Radio!
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Max-Out Radio Guest:
Cassandra Forsythe.
Click the play button to listen to the latest informational episode of Mike Roussell's new podcast!
Download Show #3 (57:25; mp3 - 26.3 MB; October 24, 2006)
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About This Episode
Cassandra Forsythe
Cassandra Forsythe received her B.S. in Nutrition and Food Science and an M.S. in Human Nutrition and Metabolism from the University of Alberta, CA. Currently, she is pursuing her Ph.D. in the area of exercise science and nutrition under the guidance of Dr. Jeff Volek.
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Cassandra Forsythe.
As an author, Cassandra's articles can be found in many of the major fitness publications including, but not limited to, Men's Health, T-Nation, and FitnessRx. Currently, Cassandra is writing a book in conjunction with famed author, Lou Schuler, entitled "Lift Like a Man, Look Like a Goddess."
RELATED ARTICLE
An Interview With Cassandra Forsythe! Check out this great interview with Cassandra Forsythe. Find out she fought the battle with spondylolithesis and what her plans are for the future...
[ Click here to learn more. ]
Recipe Remix
Slow Cooker Beef With Root Vegetables
Ingredients:
1 Onion, Chopped
3 Yams/Sweet Potatoes*
2 Carrots, Peeled and Chopped
1 Turnip, Peeled and Chopped
1 Rutabaga, Peeled and Chopped
3 Lbs. Boneless, Skinless Chicken Breasts*
Salt and Ground Black Pepper
One 15 Oz. Can Tomato Sauce
2 Tbsp. Honey*
2 Teaspoons Chili Powder
1 Teaspoon Ground Cumin
1 Teaspoon Mustard Powder
1 Teaspoon Garlic Powder*
Directions:
Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season chicken all over with salt and black pepper. Place chicken on top of vegetables in slow cooker.
Whisk together tomato sauce, honey, chili powder, cumin, mustard powder, and garlic powder. Pour mixture over chicken. Cover and cook on low heat for 12 hours or on high heat for 8 hours. Makes 3 servings.
*Denotes change in recipe. **Flour was also removed from original recipe.
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Listen To This Episode:
(57:25; mp3 - 26.3 MB; October 24, 2006)
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