I created this recipe in response to my friends’ unwillingness to drink milk. He was trying to bulk up but is very picky about his food and only liked milk in ice-cream form. So, as any good friend, I conjured up a large batch of this ice cream for him to keep at home as a delicious source of fat, carbs, and protein. This recipe is designed for 1-1/2 quart capacity ice cream makers.
Ingrediants:
Directions:
Combine all ingredients except for the butterscotch in a large shaker bottle or blender. Shake very, very well. Be sure the Super Syrup and protein powder is completely distributed. Once that is done, pour the mixture into a bowl and allow it to sit until the bubbles have dissipated. The mixture is now ready to be prepared according to the manufacturers directions that came with your particular ice cream maker. When the ice cream gets to the point where it looks done, pour in the butterscotch and allow it to turn for about 1 minute in order to produce butterscotch swirls. After that, scoop the ice cream into a container and store in the freezer (of course! It all makes sense now).
http://www.bodybuilding.com/fun/massrecipes.htm
Bulking Ice Cream
3 C. Whole Milk
˝ C. Heavy Cream
3 T. Super Syrup
3 scoops “Optimum” 100% Whey Protein (Mint Chocolate)
˝ t. Peppermint Extract
4 T. Butterscotch Topping