HD Abs: The Ab-Etching Diet – 4 Weeks Of Fat Burning

I'm sure you have heard there is a limit to the number of pounds you can lose in one week. Most docs will tell you that shedding 1-2 pounds per week is healthy weight loss.

Well, I have good news for you.

That is a lie.

My good friend and expert trainer Alwyn Cosgrove told me years ago that he saw fat loss as a thermostat: if you want to lose fat faster, turn up the dial and turn up the heat. In order to make your abs pop, your thermostat needs to be pegged in the red zone.

When you start talking about breaking the imaginary 2-pound-per-week weight-loss boundary, you'll hear a lot of people wondering if it's healthy. Unlike many diet gurus, I spent 5 years of my life studying the impact of nutrition on heart health in order to earn my Ph.D. in nutrition.

I place your health as a major priority. That's why, on this diet, you eat more vegetables and nutrient-rich foods than 80-to-90% of Americans.

Scientists have not discovered a physiological limit for pounds of fat lost in a 7- or 30-day period. No data or evidence shows that losing 2 pounds per week is any healthier than losing 4 pounds.

Four pounds lighter is healthier than just 2 pounds lighter. How you lose the weight is what makes your weight loss healthy or unhealthy.

Big Effort, Big Results

I'll show you how to take advantage of hard-wired biochemical pathways in your body to drip-feed stored body fat into your blood stream.

That way, you have a 24-hour continuous supply of energy, as well as a full day of fat burning. After four weeks, 15 pounds and newly-shredded abs, I'll say you were smart about your weight loss, not unhealthy.

These kinds of results are within your grasp, but it takes work. Ray Lewis once said that at the end of the day, a champion should be judged by effort. Effort doesn't care whether you have bad genetics or not.

Effort doesn't care if you don't have access to the best equipment at your gym. Big effort gets big results. You have all the diet and nutrition information you need in this article, you just need to provide the effort.

The Calorie Conundrum

As the weeks progress, and you get leaner, you may need to drop your calories down to 10 calories per pound of body weight in order to strong-arm your body into using the remaining fat coating your midsection for energy instead of insulation.

Protein Powered

Your daily protein intake will be at about 1 gram per pound of body weight, or at least 30% of your total calories. Don't be concerned about losing lean body mass.

If you follow the diet and training program exactly, your muscles will be well protected.

Your body frequently functions from an evolutionary/survival perspective. Historically, we would build muscle for survival reasons: moving stones, carrying trees, building huts, and hunting and gathering food.

If the human body needed muscle to survive, then it wouldn't break them down for fuel.

In order to mimic that "caveman" experience, do some heavy lifting. Sets of 8, 12, 15 or even 20 reps are good for stimulating your metabolism. But heavier sets of 4-6 reps give your body the message that if it doesn't keep the muscle, it'll be crushed.

Protein "costs" your body more energy just to digest it.

So it boosts your daily total calorie burn. The high protein intake in this diet will preserve your muscle and increase your metabolism.

Protein is also a hormonal fat-loss rock star. Eating protein causes the release of fat loss hormones CCK and glucagon.

CCK tells your brain to signal that you're full and satisfied, even if you're eating fewer calories.

Glucagon is a catabolic hormone that breaks down stored energy so it can be poured into your blood stream and used to fuel you throughout your day.

The Carbohydrate Factor

To maximize fat loss, you need to fuel your body during training sessions and also give it energy from stored body fat throughout the day. Giving your body easy access to burn stored body fat as fuel will also protect your muscle while you diet.

Carbohydrates are your body's preferred fuel source. By cutting them, your body is forced to find another source for energy: fat. Once you cut your carbs down to 40-60 grams per day (10-20% of your total calories), keep them there.

Train your system to fuel itself with fat, not carbs. Once your body starts efficiently using fat as its primary fuel source, it will realize that it has an abundant amount of energy at the ready and will not as readily catabolize your muscle.

Carbohydrates trigger the release of the hormone insulin. Think of insulin as the "gatekeeper hormone" regarding fat loss and muscle growth. During the Ab Etching Diet, you will alter your carbohydrate intake to use insulin to your advantage while minimizing the negative effects it can have on fat loss.

Don't worry, the application is simple. You're going to modulate your carbohydrate intake in relation to your workouts.

Carb days follow this regimen:

Work out hard on those higher-carb days. Extra carbs fuel you to train harder, recover faster, and burn more calories. On Sundays, don't train at all. Your body doesn't have the same energy needs, so dropping a meal will help your body fuel itself through fat cells.

If you alter your training schedule, make sure to adjust your carb intake so high-carb days are training days, normal-carb days are cardio days, and low-carb/calorie days are recovery days.

Face The Fat

Fats make up the remainder of your calories. Eating sufficient fat and reducing your carbohydrate intake cues your body to shift toward the production of enzymes and optimize biochemical processes that support the use of fat as fuel and away from enzymes and processes that primarily use carbohydrates as fuel.

Don't skimp on fats. Your body needs to become accustomed to fueling itself with fat, not carbs.

Supp You Up

7-Day Ab Etching Diet

Calories: 1943.09 | Fat: 113.25g | Carbs: 51.15g | Protein: 180.18g

Calories: 2087.95 | Fat: 107.21 | Carbs: 91.60 | Protein: 193.82

Calories: 1919.41 | Fat: 108.60 | Carbs: 49.11 | Protein: 181.96

Calories: 2025.46 | Fat: 98.61 | Carbs: 84.12 | Protein: 196.25

Calories: 1980.33 | Fat: 114.89 | Carbs: 58.73 | Protein: 185.49

Calories: 2236.20 | Fat: 113.88 | Carbs: 100.39 | Protein: 204.75

Calories: 1455.05 | Fat: 86.69 | Carbs: 40.69 | Protein: 136.02