|
|
![]() By: Jason Dayberry
Last year was my first time at the national level. I should have done the Jr nationals, but I chose not to. I wanted to do a summer contest because I am a teacher and have the summers to do as I please. I don't think it's fair to get mad at little "Billy" because I am cranky from dieting. So, I learned my lesson, should have done the Jr's. Well, now I'm past that and looking forward to this summer. I weighed in last year at 223 at 5'11". The other guys in my class looked much thicker than me due to height. So this year I'm trying to come in between 230-240 with some of the taller guys. Let's pray that I can do it. I feel like I have made some real gains this year. I really focused on my arms. Though they are not where I want them to be, they have improved. I increased my calories a bit and did not do any cardio in the off-season. I'm going to show up with low water and that's it. I want to save myself for the trip to Vegas. I feel this year's diet will be much easier due to the fact that my wife is doing the first contest with me. So there will be no junk in the house, ever. I plan to start the diet in the middle of April. This year my plan of attack is as follows:
I started by cutting down to what was the most successful calorie count last year. Last year when I reached the zone of 3500 - 3700 calories I was constantly losing body fat while gaining strength. So, I dropped straight to that area. Last year it took me a few weeks to get that low. I am a bit hungry, but nothing I can't deal with. The water intake has increased to keep my belly full as well.
Fat is 60g or less Carbs are 400g or less Protein is around 425g
Same thing after my pm training session (30 min) Wednesday - Same as Monday. Friday - Same as Monday After my pm cardio session I immediately drank 1 scoop whey mixed with a Nana. This is so that my training session before doesn't suffer.
Day 2 - Back/Rear delts/Abs Day 3 - Off Day 4 - Chest/Bi's/Forearms Day 5 - Legs Day 6 - Off
Well, I have really been keeping to bodyweight carbs (250g) and about 500g protein a day. The totals are about 3500 calories. This has pretty much been the norm for the past month. No real cheat days or meals. Oatmeal seems to be running through my veins. My current weight is at 250lbs with a body fat of 6%. I feel that I am where I was on stage last year. Now just to get those glute striations!
Monday - 30 am/ 30 after training Tuesday - 30 am/ 30 after training Wednesday - 30 am Thursday - 30 pm Friday - 30 am/ 30 after training Sat - Cut grass (45 min-1hr)/ 30 after training
Mon - Delts/Abs Tues - Arms Wed - Legs Thur - Off Fri - Chest/calves Sat - Back/rear delts
I just recently had a photo shoot with muscle and fitness and had a chance to see myself in the digitals. I am lean and close to last years contest shape, but that isn't good enough this year. I have always had trouble with the fat under my ass. I am almost at the point were it is non-existent. So I have changed a few more things in my training schedule. The increase in cardio earlier in the month was a good thing, but I feel I need to work with the numbers now. Current BF% - 5.2 Current weight - 245 4 weeks to the USA's
If there is a day that I am really feeling flat I skip.
And all while keeping the total calories at 3000. We will see how this goes. You know what's funny; after all this dieting I pulled the most weight ever on deadlifts. A cool 700lbs. Sweet!
Well I'm now one week out from the Bodyrock in Virginia and two weeks out from the USA's. I have to say Im pleased with the progress I made this year. I have never been able to bring my glutes out before and hold this much mass at the same time. I keep floating between 240 and 245lbs. I'm really hoping to come in between 235 and 240lbs. that would be a considerable jump from last years 223lbs. I did come across one small problem this week. On Sunday, the 4th, I was training legs and I pulled my right hammy. Not too bad, but enough to worry. It should not effect the contests at all it just put a damper on my last leg day. Oh well, gotta roll with the punches. So here is the breakdown for the week of the Bodyrock:
carbs - 250 Na - normal H2O - 3-4 gallons
carbs - 240 Na - normal H2O - 3-4 gallons
carbs - 240 Na - cut by 1/4 H2O - 3-4 gallons
Carbs - 225 Na - cut in 1/2 H2O - 3-4 gallons
Carbs - 300-350 Na - cut 3/4 H2O - 1 gallon
Carbs - 350-400 Na - only from foods H20 - 1 liter
Carbs - 350-400 Na - 0 H20 - sips if needed
Weighed in at 238lbs and took 2nd place in the super heavy weights. My weight went up 15lbs in the past year! I am very pleased with that. I don't agree with the ranking, but what can you do? So now I'm re-focused on the USA's. Less than a week to go, well almost. I still have to hold the diet an extra 5 days for the Muscle and Fitness photo shoot. Here is my plan for this week:
Legs - high rep depletion session 30 min cardio after training Carbs - 200-225 H2O - lots
Chest, Tri, Delts - high rep depletion session 25 min cardio after Carbs - 200 H2O - lots
Back, Bi, and Abs - high rep depletion session 20 min cardio after Carbs - 200 H2O - lots
20-30 min posing Carbs - 0 in A.M. then start carbing up after 3PM H20- 2 gallons Na - ½ normal intake
Carbs - 450-500 H20- 1 Gallon Na - ¼ normal intake
Carbs - 400-500 H20 - ½ gallon before 12pm Na - none Now is time to pray that the judges like what they see enough to invite me back for the finals on Saturday. If I make the finals then I just hold the diet an extra day and cut back slightly on the carbs. Well, that's it for this year. Check out my website to see how I did. I will post pics as soon as possible.
Recommend this article to a friend by e-mail here! Visitor Reviews Of This Article!
Related Articles
|
Sign in for more FREE features and tools!





Start off and stay at the same caloric intake throughout the diet. Changes will be made if necessary. Last year I slowly took my calories down to low levels while including 






