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![]() By: Bethany Howlett
Ingredients
1 pound medium shrimp, peeled and deveined 2 14.5-ounce cans diced tomatoes with green pepper and onion 1 small cucumber, diced 1 yellow bell pepper, seeded and diced 2 tablespoons chopped fresh cilantro 1/2 teaspoon ground coriander salt and ground black pepper Directions
In a large bowl, combine tomatoes, cucumber, bell pepper, cilantro and coriander. Mix well. Add shrimp and toss to combine. Season to taste with salt and pepper. Transfer couscous to four plates and top with shrimp mixture. Nutritional Facts
Nutritional Facts (Per Serving)
Calories: 348
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