Choice Recipes: Smart Cookies!

IFBB Pro Bethany Howlett shares some of her tasty, healthy recipes!

Smart Cookies

  • 1/2 cup (1 stick) corn-oil margarine, softened
  • 1 tablespoon water
  • 1/2 cup dark brown sugar, firmly packed
  • 1/2 cup golden brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (4 ounces) mini-chocolate chips
  1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper and set aside.
  2. In a large bowl, cream together margarine, water and sugars with an electric mixer on a high speed for 2 minutes.
  3. Add egg whites and vanilla and mix well.
  4. Blend in flour, baking soda and salt.
  5. Mix well. Add chocolate chips and blend thoroughly.
  6. Scoop dough in rounded 1/2-teaspoonfuls and place on prepared cookie sheet about 1 inch apart.
  7. Bake until deep golden brown. Cool completely and serve.
Nutrition Facts
Serving Size 1 cookie
Amount per serving
Calories 64
Total Fat 3 g
Total Carbs 15 g
Protein 1 g

Smart Cookies PDF (19 KB)

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