10 ounces uncooked Chinese noodles (mein)
2 teaspoons roasted peanut oil
4 garlic cloves, minced
1 pound top round, trimmed of fat and sliced against the grain into thin strips
1/2 cup water
2 cups thinly shredded romaine lettuce
1/4 cup dry-roasted peanuts, chopped salt and ground black pepper to taste
Bring a large pot of water to a boil. Add Chinese noodles and cook 3 minutes, until just tender. Drain and set aside.
Meanwhile, set wok or large skillet over medium-high heat. Once hot, add oil and swirl to coat pan. Add garlic and stir-fry 1 minute. Add beef and stir-fry 3 minutes, until browned on all sides, stirring constantly. Add 1/2 cup water and simmer 2 minutes. Remove from heat and season to taste with salt and pepper.
Divide noodles among 4 dinner plates. Top with lettuce and then beef mixture. Sprinkle peanuts over top and serve.
Yield: 6 servings
Nutritional Facts (Per Serving)
Fat: 14 G
Protein: 36 G
Carbohydrates: 54 G
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God Bless and Good Health Always,