Ingredients

6 oz. thinly sliced or cubed beef, top round or sirloin
Half a 10-oz. package C&W Southwest Blend (black beans, corn, chili peppers, red peppers and onions)
4 flour tortillas
Half a 10-oz. can diced tomatoes & green chilies
1 tsp. olive oil
1 tsp. cumin
1/4 tsp. onion powder
1 Tbsp. red wine vinegar

Directions

In microwave, defrost meat on high in a covered casserole dish for 2–3 minutes.

Drain.

Add all remaining ingredients, except tortillas.

Cover and cook on high about six more minutes.

Warm tortillas in tortilla warmer about 1 minute, then wrap meat mixture in tortillas.

Menu suggestion: Top wraps with mango slices from a jar.

Nutritional Facts

Yield: 2 wraps

Nutritional Facts (Per Serving)

Calories: 500
Fat: 13 G
Protein: 32 G
Carbohydrates: 75 G

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