Everybody likes beef jerkey, but you can always mix it up with alternate meats. Lots of companies now sell jerkey made from venison, buffalo, turkey, and ostrich, all of which offer a bit of a different taste.
If you're a bit more proactive with your food, you can always hunt down your meat source and make your own. Nothing tastes better than food you killed and prepared yourself, especially jerkey that you can gnaw on all day long. Many types of animal will work, but stay away from poodles and other neighborhood pets.
And just don't talk to my bro about making your own jerkey. If you're a regular to the site, you know of his affinity toward salmon.
Well, it seems he's devised a "revolutionary" way to make salmon jerkey from canned salmon (because the canned variety is cheaper and he's always whining about being nothin' but a poor doctoral student). He claims this salmon technique will change the whole health food industry. Keep tryin' bro.
http://www.bodybuilding.com/fun/berardi38.htm
It's Jerkey, Jerk!