Bodybuilder's Chili

The easiest way to go about making this chili is to spend Sunday afternoon cooking enough for the rest of the week. (You can't go wrong with pre-made meals for the entire week!)

First, get yourself one of those empty 5-pound buckets of protein you used to buy before Biotest's Advanced Protein hit the market and then fill it with chili, using the following recipe.

Sure, if you broil up 7 pounds of ground beef, throw in a can or two of stewed tomatoes, some kidney beans, a can or two of tomato paste, and a fistful of chili powder, say the magic words (Long live Beano!) and next thing you know, you've got fourteen quick meals.

Spoon about a half pound out in your tupperware in the morning and toss it in the microwave when it's time to eat. That'll cut prep time down to a minimum. You can also do the same thing with chicken and turkey. Let's recap:

Sure it won't taste as good as Bubba's 5-alarm chili, but then again, you'll have a much better physique than Bubba, bubba!

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