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 By: Anthony Lee
This past November, I competed in the University of Pennsylvania's annual "Mr. and Ms. Penn" bodybuilding competition and placed third in my division. Open to all full-time students at the university, the contest attracted everyone from undergraduate business students to varsity athletes to doctoral candidates, creating a rare opportunity for an entire campus to interact. The experience was truly a life-altering one, as I not only transformed physically but mentally as well. Since this was my first competition, everything from my diet to my training regimen was trial-and-error. Hopefully, my try-it-and-hope-for-the-best approach will take the guesswork out of your own preparation. The following is an account of my program and the reasoning behind my choices, an ideal guide for those contemplating venturing into bodybuilding or competing for the first time.
  Click Image To Enlarge.Everything From My Diet To My Training Regimen Was Trial & Error. Please keep in mind that these are strategies and techniques tested only on one individual and therefore not rigorous enough to constitute proven science. Also keep in mind that I am 5'6" and about 155 pounds, so any figures and numbers must be adjusted to fit your physique.
Bodybuilding is not a sport, it's a lifestyle. Whereas improvement in basketball and football demands a few hours of your day, success in bodybuilding demands that eating habits, training splits, and even sleep patterns are all tailored to meet the needs of a perfect physique. Nothing is easy. Pub crawls are quickly replaced by pushups, all-nighters by abdominal exercises, and barbecues by bench presses. Academics, work, personal relationships, social activities, and leisure time find new spots on the ladder of priorities to make room for the bodybuilding lifestyle.
In other words, you should be entering bodybuilding because of your unfettered passion for the lifestyle and its results. Success depends on your own decisions and actions, not those of family, friends, teammates, or coaches. If you simply want to get in shape, jog a few times a week. If you enjoy competition, play some bridge. If you want to impress a girl, get a new suit and a haircut.
The advice about when to start preparation for a bodybuilding contest is highly inconsistent and varied, but this is perfectly explainable. It depends heavily on your current physical condition and genetic predispositions. For example, I decided to start my diet and training regimen twelve weeks before the actual competition. Numerous sources had suggested an eight to ten week range, but I wanted to ease into my diet and training while leaving room for any unforeseen occurrences associated with my trial-and-error approach. I was in fairly good shape when it all began, as I always try to eat nutrient-dense foods instead of calorie-dense foods and train four to five times a week with a mixture of resistance and cardiovascular work.
 Click Image To Enlarge.I Was In Fairly Good Shape When It All Began. Specifically, I carried about 155 pounds on a 5'6 frame, with around seventeen percent body fat. As for my genetic makeup, I am an individual who gains muscle and bulks quite easily, but one who finds it quite difficult to shed unwanted body fat. Genetics Articles: Those last few percentage points of fat are always h-ll for me. Therefore, I opted for four weeks of "clean bulking" followed by eight weeks of cutting. I would then incorporate peak techniques into my program one week prior to showtime. Looking back, this program worked well for my specific circumstances and allowed me to achieve a muscular physique with impressive striations and very low body fat. There were obviously minor mistakes and room for improvement, but those issues will be discussed in a follow-up article.
Because muscles would be readily fatigued and effectively torn during training, excess energy would be needed for protein synthesis to repair these muscles and increase their size. I therefore focused on consuming approximately 2600 calories a day, with forty percent of my calories from carbohydrates, thirty percent from protein, and thirty percent from fats. In other words, I was consistently consuming roughly 250 grams of carbohydrates, 185 grams of protein, and 80 grams of fat.
Although many individuals use this bulking phase to indulge a bit, I avoided most junk food because not all carbs, protein, and fats are created equal. My meals usually consisted of whole grains, lean meats, and mono and polyunsaturated fats. I reminded myself that the more unwanted body fat I put on while bulking, the more work I would have to do while cutting. Call it bodybuilding karma. Below is a typical day in the bulking phase, and of course, many components of the diet can be replaced to add variety:
11:00am: 2:00pm: 4:30pm: 7:00pm: 9:30pm: 
Training
I personally made it a point not to focus on specific obscure muscles, but entire major muscle groups. Exercises were compound movements performed with the heaviest free weights that allowed about six repetitions and did not compromise proper form. If I didn't feel the tightness and pain the morning after a workout, I simply wasn't working hard enough. Although I am not going to specifically outline my routine, I will tell you that my new best friends became the deadlift, squat, power clean, bench press, and pullup. Because of the heavy weights and exertion, I allotted plenty of rest between sets.
 Click Image To Enlarge.Bulking Is Blue-Collar Work.
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Keep in mind that the body's preferred source of energy is this glycogen (stored carbohydrates), followed by fatty acids, and then amino acids (muscle protein). The key is to consistently enter states where glycogen and fat are burned for energy while muscle protein is spared, and this is achieved through increased cardiovascular activity and more intense training sessions.
 Click Image To Enlarge.Cutting Requires That You Remain In A Hypocaloric State.
My daily intake was gradually reduced from 2600 calories to about 2200 calories for the first half of cutting, then down to 1900 calories for the home stretch. Specifically, I gradually reduced carbohydrate intake from 250 grams to about 150 grams over the cutting period, while holding my protein intake steady.
10:30am: 12:30pm: 3:00pm: 5:00pm: 7:30pm: 9:30pm:
The cutting phase was more taxing and less enjoyable, with each morning starting with intense cardiovascular work, whether it was sprint intervals, swimming, or long runs. I endeavored to perform this work first thing in the morning on an empty stomach because my body's glycogen stores were already depleted from a full night's rest, which forced my system to immediately turn to body fat for energy.
 Click Image To Enlarge.I Like Training Hard & Heavy.
After the day's activities, I would then lift in the late evening. In addition to the compound exercises that were a staple of my bulking phase, I incorporated exercises and machines that targeted a specific muscle, such as dumbbell flyes, calf raises, and oblique crunches. I focused on higher repetitions, working until failure for areas such as abdominals, and less rest time to increase fat burning. I learned to strategically use supersets and drop sets to efficiently accomplish my goals. Below is a sample week in the cutting phase:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
About a week prior to competition, I stood in front of a full-length mirror in my underwear and stared. After eleven weeks of calculated dieting and training, training and dieting, I had noticeable muscularity, excellent proportionality, and unmistakable definition. But I simply wasn't where I wanted to be. I was in the best shape of my life, but I didn't have the comic-book striations and wince-inducing vascularity that's seen on stage. Taking that last step had little to do with training and a lot to do with peak techniques to manipulate the water, sodium, potassium, and other nutrients in the body. Please refer to my last article, titled "Peak Week: Get Tips for Final Contest Prep" for more elaborate information about this topic.
I hope my experiences in preparing for my first bodybuilding competition can take some of the guesswork out of your own training. Due to the many topics and volume of information involved, I glossed over many important issues. Please consult my previous articles as well as other reliable sources to further your knowledge about various diets and training programs. Part II of this article, which will document specific strengths and weaknesses within my program, will be shared shortly. It will address various facets of preparation that I did well, helping me gain an advantage over the competition, as well as areas that could have used more focus and attention. Part II will also gloss over the actual competition itself and what can be expected on the big day. Stay tuned, thank you for reading, and best of luck with your future bodybuilding endeavors! Recommend this article to a friend by e-mail here! Visitor Reviews Of This Article!
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