15 Cooking Articles Listed

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    How To Separate And Cook Egg Whites: Never Done It? Watch The Video!

    By: Dr. David Ryan

    The truth is many people don't eat right because they can't cook. The basic fitness program starts with a good meal. Here's the video that will show you how to separate and cook egg whites. Watch it right here.

    Date Added: Jul 15, 2009

  • The 5 Best Cooking Oils For Health!

    By: Matthew Kadey, MS, RD

    Not all oils are created equal! Before your next trip to the kitchen, check out this guide to the 5 healthiest cooking oils, and learn the pros and cons of using cooking spray.

    Date Added: Aug 19, 2015

  • Protein Shake Recipes.

    By: Contributing Writer

    Are you tired of drinking the same boring, bland tasting proteins shakes? Try these superb shakes and mix things up!

    Date Added: Sep 15, 2014

  • Oil Up: 4 Healthy Cooking Oil Options

    By: Greatist

    Oil doesn't have to be the enemy. Make your food sizzle with healthy choices that boost nutritional content—and your gains.

    Date Added: Nov 8, 2013

  • 7 Smart Baking Swaps

    By: Greatist

    Don't want to weigh down that protein-powered baked good-or any baked good-with oil and butter? Try these swaps for added moisture without the added fat.

    Date Added: Oct 23, 2013

  • Ask The Macro Manager: Is Canola Oil Bad For Me?

    By: Mike Roussell, Ph.D.

    I hold a degree in biochemistry from Hobart College and a doctorate in nutrition from Penn State. I'm a widely published writer (Men's Health, Rodale Books, etc.). And I'm here to answer your questions for free!

    Date Added: Jul 13, 2011

  • Sole-ful Tips For Great-Tasting Fish!

    By: MuscleTech

    Fish can be a refreshing, healthful alternative to more common meat choices for everyone. Get some great tips right here for picking and cooking fish. Also added is a marinade that can be used when preparing fish. Enjoy.

    Date Added: Mar 10, 2010

  • 10 Ways To Make Chicken Taste Great!

    By: MuscleTech

    You really don't have to have boring chicken every single day... really! Here we have gathered 10 tips and recipes to spice up chicken and make this mainstay a whole lot tastier.

    Date Added: Feb 11, 2010

  • Cooking With Christina Dugdale - Video Series Main Page!

    By: Cooking With Christina

    IFBB Pro Mark Dugdale's wife, Christina, is one of the world's most admired bodybuilding chefs today, and throughout her video series she will prepare, cook and deliver the most nutritious dishes you have ever seen, smelled, or tasted!

    Date Added: Aug 28, 2009

  • Cooking With Christina: Introduction.

    By: Other Writer

    In this brand new exclusive series join Christina, the better half of IFBB pro Mark Dugdale, as she prepares healthy gourmet meals in her home kitchen utilizing whole, organic, and fresh ingredients. Prepare for a mouth-watering lesson in clean eating!

    Date Added: Aug 26, 2009

  • Let's Cook With Anthony Catanzaro!

    By: David Robson

    In this interview, Anthony will share his food preparation and cooking tips, and what he feels is the right approach to healthy eating. Get some great ideas right here.

    Date Added: Mar 28, 2006

  • Food - The Art Of Meal Planning!

    By: Fawnia Mondey

    Here are my top three tips that everyone, including you can start using today. Make smarter decisions when planning meals and save time. Read on for more!

    Date Added: Jan 12, 2006

  • 10 Tips For Safe Grilling.

    By: Mauro Di Pasquale

    Anytime you handle or prepare meat, chicken or seafood you need to take extra precautions to prevent food-borne illnesses. Learn why and how to...

    Date Added: Sep 24, 2004

  • Cooking With Derek: Power Muffins & Killer Omelettes!

    By: Derek Charlebois

    Cooking with Derek? Now that is something I never thought I’d read. But as a bodybuilder, cooking plays an integral part of my life. Nutrition is the most important aspect of bodybuilding. Learn how to cook healthy muffins and omelettes!

    Date Added: Sep 27, 2003

  • Incorporating Beef Into A Healthy Diet Part 3!

    By: Stella Juarez

    No matter how lean the cut you start off with, cooking to various temperatures allows for great flexibility in preparing red meats. With a little know-how, you can be a gracious and considerate cook able to cook a steak that will please any palate.

    Date Added: Mar 22, 2003