Ask The Muscle Cook: Do You Have A Healthy Recipe For Firehouse Chili?
Fire departments around the country participate in cook-off contests to see which one can simmer the best tasting chili. In honor of this tradition, I've created a lean, protein-packed option for muscle-building chili lovers, seasoned with healthy spices. Enjoy!
Ground Buffalo or Extra Lean Ground Beef
1 1/2 pounds
Diced Onions
1 cup
Green Pepper
1 diced
Minced Garlic
3 cloves
Chili Powder
1 tablespoon
Turmeric
1 teaspoon
Oregano
1 teaspoon
Black Beans
2 cans (15 ounces)
Diced Tomatoes (With Juice)
2 cans (15 ounces)
Low-Sodium Beef Broth
1 can (14 ounces)
Salt
1/4 teaspoon
Pepper
1 teaspoon
- In a pan, cook the buffalo, green pepper, onions, garlic for 5-6 minutes, or until just before meat is completely browned.
- Transfer everything in a big casserole dish.
- Add chili powder, turmeric, oregano, beans, tomatoes, broth, salt and pepper.
- Bring to a boil.
- Reduce heat and stir for 20 minutes until chili reaches wanted thickness.
Serving Size (1 cup)
Firehouse Chili PDF (31 KB) Recommended Articles
19 Comments
- 1
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- Body Stats
- ht: 5'5"
- wt: 185 lbs
- Body Stats
- ht: 5'11"
- wt: 161 lbs
- bf: 18.0%
You can also substitute in ground turkey as a lean protein source! I have done it several times and tastes amazing!
- Body Stats
- wt: 171 lbs
- Body Stats
- ht: 6'1"
- wt: 198 lbs
- bf: 14.0%
- Body Stats
- ht: 6'1"
- wt: 203 lbs
- bf: 25.0%
- Body Stats
- ht: 6'0"
- wt: 201 lbs
Yeah, that's how I cook mine. Usually takes about 6 hours though. Put it in Friday night on low, then boom - Saturday morning yumminess.
- Body Stats
- ht: 5'9"
- wt: 172 lbs
- bf: 9.0%
- Body Stats
- ht: 5'2"
- wt: 150 lbs
- bf: 13.0%
AND boil the meat before you put in to get all the fat out of it... i pan fry, then boil strain boil strain .
- Body Stats
- ht: 5'2"
- wt: 150 lbs
- bf: 13.0%
Chili with Chipotle and Chocolate
Cooking spray
2 cups diced onion (about 1 large)
1 cup chopped red bell pepper
1 teaspoon minced garlic
1 1/4 pounds ground turkey breast
3 tablespoons brown sugar
2 tablespoons ancho chile powder
1 tablespoon unsweetened cocoa
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 (15-ounce) cans pinto beans, rinsed and drained
2 (14.5-ounce) cans diced tomatoes, undrained
1 (14-ounce) can fat-free, less-sodium chicken broth
2 chipotle chiles, canned in adobo sauce, minced
2 ounces unsweetened chocolate, chopped
1/2 cup light sour cream
Chopped green onions (optional)
Preparation
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey to pan; saut� 8 minutes or until turkey is browned and vegetables are tender. Add sugar and next 9 ingredients (through chipotle) to pan, stirring to blend; bring to a boil. Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt. Ladle 1 1/4 cups chili in each of 8 bowls; top each serving with 1 tablespoon sour cream. Garnish with green onions.
Nutritional Information
Amount per serving
Calories: 257
Calories from fat: 23%
Fat: 6.6g
Saturated fat: 3.8g
Monounsaturated fat: 1.7g
Polyunsaturated fat: 0.2g
Protein: 23.6g
Carbohydrate: 26g
Fiber: 6g
Cholesterol: 34mg
Iron: 2.6mg
Sodium: 603mg
Calcium: 78mg
- Body Stats
- ht: 6'1"
- wt: 210 lbs
- bf: 18.0%
Very close to my Chili recipe. I use lean steak instead of hamburger. Still it looks like a recipe I would try. Thanks
- Body Stats
- ht: 6'3"
- wt: 240 lbs
- bf: 11.0%
Mine was delicious, but pretty watery even after cooking it over low heat for about 30 minutes. Any suggestions?
- Body Stats
- ht: 5'7"
- wt: 173 lbs
- bf: 9.0%
- Body Stats
- ht: 5'6"
- wt: 140 lbs
- bf: 13.0%
- Body Stats
- ht: 5'11"
- wt: 259 lbs
I love Cooking Chilli as the weather gets cooler, always great to have healthy options. Im a sucker for lean turkey chilli and the best part is that you can make this in larger portions and have several clean meals for the next several days!
- Body Stats
- ht: 5'4"
- wt: 122 lbs
- bf: 15.0%
- Body Stats
- ht: 5'9"
- wt: 185 lbs
- bf: 9.0%
- Body Stats
- ht: 5'3"
- wt: 179 lbs
- bf: 18.0%
Tried this today! First time using buffalo in anything besides burgers! It tasted fantastic! Let it all sit in the crockpot for about 5 hours. Thanks for the recipe!
- Body Stats
- ht: 6'3"
- wt: 200 lbs
- bf: 11.0%
- Body Stats
- ht: 6'0"
- wt: 177 lbs
- bf: 10.0%
- 1
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