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FoodScience of Vermont: Sea Mussel
Green-Lipped Mussel!
Support Proper Connective Tissue And Joint Functions!*
Supported Goal: Joint Support
Main Ingredient: Alfalfa
A dietary supplement to support proper connective tissue and joint functions.* Sea Mussel™ is pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. It's a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin -4- and -6- sulfates.* GAGs make up the core of all connective tissue. Sea Mussel™ supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.*
FoodScience of Vermont Sea Mussel Purchase Information
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| 180 Capsules | |||
| $32.80 $18.99 | On Backorder | ||
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FoodScience of Vermont:
Sea Mussel
| 180 Capsules | |||
| $32.80 $18.99 | On Backorder | ||
Manufacturer information:
What's in FoodScience of Vermont Sea Mussel?
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Directions For Sea Mussel: Take 2 capsules, 3 times daily with meals until results occur then reduce to 1 capsule, 3 times daily with meals.
Warnings: If allergic to shellfish, do not take this product.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.